Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, sift together the flour, baking powder, and salt.
• Gradually mix the dry ingredients into the wet mixture, alternating with the milk until well combined.
• Fold in the diced strawberries gently.
• Spoon the batter into lined cupcake tins, filling them about 2/3 full.
• Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Let cupcakes cool on a wire rack before serving.