Amazing Pink Velvet Cupcakes
An indulgent, whimsical treat that provides a delightful twist on classic cupcakes.
Ingredients
Cupcake Ingredients
- 1.1 cup all-purpose flour sifted
- 0.8 cup granulated sugar
- 0.5 cup unsalted butter softened
- 1 cup buttermilk room temperature
- 1 tbsp cocoa powder unsweetened
- 2 large eggs at room temperature
- 1 tbsp red food coloring gel type recommended
- 1 tsp vanilla extract
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 0.2 tsp salt
Frosting Ingredients
- 0.5 cup cream cheese softened
- 0.2 cup unsalted butter softened
- 2 cup powdered sugar sifted
- 1 tsp vanilla extract
Instructions
Baking Steps
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs one at a time, beating well after each addition. Mix in vanilla and food coloring.
- In another bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
- Evenly distribute the batter into the prepared muffin tin, filling each liner about 2/3 full.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely while preparing the frosting.
- To make the frosting, beat cream cheese and butter until creamy. Gradually mix in powdered sugar and vanilla.
- Frost each cooled cupcake generously and enjoy!
Notes
For a fun twist, sprinkle crushed candy canes on top for added crunch and flavor!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!