Amazing Pecan Cake with Frosting
A delightful pecan cake topped with creamy frosting, perfect for any celebration.
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 1 cup chopped pecans lightly toasted for added flavor
- 3 large eggs at room temperature
- 0.5 cup buttermilk
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla and buttermilk until well combined.
- In a separate bowl, whisk together the flour and chopped pecans. Gradually add to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Add a drizzle of caramel on top for extra sweetness, or serve it with whipped cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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