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Amazing Mini Baked Chicken Tacos
Delicious mini baked chicken tacos packed with flavor and ready in no time!
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
cup
shredded cooked chicken
1
cup
shredded cheddar cheese
0.5
cup
sour cream
1
package
mini flour tortillas
0.5
cup
salsa
1
tablespoon
olive oil
for greasing
Instructions
Preparation Steps
Preheat your oven to 375°F (190°C).
In a bowl, combine shredded chicken, cheddar cheese, and salsa.
Brush a muffin tin with olive oil to prevent sticking.
Place the mini tortillas in the greased muffin tin, forming a cup.
Fill each tortilla cup with the chicken mixture.
Bake in preheated oven for about 15 minutes until heated through.
Remove from the oven, let cool slightly, and then serve with sour cream.
Notes
Try adding diced jalapeños for an extra kick!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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