Amazing French Dip Sliders
A delightful twist on a classic French dip sandwich served as sliders for easy entertaining.
Ingredients
Main Ingredients
- 2 lb roast beef, thinly sliced
- 1 cup beef broth
- 8 oz Swiss cheese, sliced substitute with provolone for a sharper flavor
- 12 count slider buns preferably soft and slightly sweet
- 1 tbsp olive oil
- 1 tbsp Dijon mustard for added flavor
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a pan, heat olive oil over medium heat and sauté the sliced roast beef for about 5 minutes.
- Add the beef broth and Dijon mustard, stirring gently until combined. Allow to simmer for 5 minutes.
- Slice the slider buns in half and arrange the bottoms in a baking dish.
- Layer the bottom half of the buns with the beef mixture and top with Swiss cheese slices.
- Cover the sliders with the top halves of the buns and bake for 15 minutes until the cheese is melted.
Notes
Serve hot with a side of au jus for dipping. These sliders pair well with pickles!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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