Amazing Coconut Crusted French Toast
This delightful French toast is topped with a crunchy coconut coating, making it a perfect sweet breakfast treat.
Ingredients
Main Ingredients
- 1.1 cup coconut milk Alternatively use almond milk.
- 4 slices thick bread Use brioche or challah for best results.
- 3 large eggs
- 1 tsp vanilla extract For added flavor.
- 0.5 cup shredded coconut Sweetened or unsweetened based on preference.
- 1 tbsp cinnamon Can adjust to taste.
- 2 tbsp sugar Optional, could use maple syrup instead.
Instructions
Preparation Steps
- In a mixing bowl, whisk together coconut milk, eggs, vanilla extract, sugar, and cinnamon.
- Soak each slice of bread in the mixture for about 30 seconds per side until well coated.
- Preheat a skillet over medium heat and lightly grease with butter or oil.
- Place the soaked bread on the skillet and cook for 2-3 minutes on each side until golden brown.
- While the bread cooks, place shredded coconut on a plate.
- After cooking, coat each slice in coconut before serving.
Notes
Serve with fresh fruit or a drizzle of maple syrup for an extra touch of sweetness.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!