Amazing Caramel Apple Upside Down Cake
A deliciously moist upside-down cake featuring caramel and apples.
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour
- 1.5 cups sugar
- 0.75 cups unsalted butter melted
- 2 large eggs room temperature
- 2 tsp baking powder
- 1 tsp vanilla extract
- 4 medium apples peeled and sliced
- 0.5 cups brown sugar packed
- 0.5 cups heavy cream for caramel drizzle
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a mixing bowl, mix melted butter and brown sugar until well combined.
- Spread the brown sugar mixture evenly at the bottom of the prepared pan.
- Arrange the sliced apples over the brown sugar layer.
- In another bowl, combine flour, sugar, baking powder, and mix well.
- Add in the eggs, melted butter, and vanilla. Stir until smooth.
- Pour the batter over the apples in the pan, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes. Check for doneness with a toothpick.
- Let the cake cool for 10 minutes, then invert onto a serving plate.
- Drizzle with heavy cream before serving for added richness.
Notes
Serve warm with vanilla ice cream for a delicious treat!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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