Amazing Buffalo Chicken Egg Rolls
Deliciously crispy egg rolls filled with spicy buffalo chicken!
Ingredients
Main Ingredients
- 1.25 lb boneless, skinless chicken breast Shred after cooking.
- 0.5 cup buffalo sauce Adjust to taste.
- 1 cup shredded mozzarella cheese For a gooey texture.
- 1 pack egg roll wrappers Usually found in the refrigerated section.
- 1 tbsp olive oil For frying.
- 0.5 tsp garlic powder Add flavor.
- 0.5 tsp onion powder Enhances taste.
Instructions
Preparation Steps
- Cook the chicken in a pot of boiling water until fully cooked, about 15 minutes. Shred it.
- In a mixing bowl, combine shredded chicken, buffalo sauce, garlic powder, onion powder, and cheese.
- Lay an egg roll wrapper flat and place about 2 tablespoons of the chicken mixture in the center.
- Fold the wrapper corners over the filling, and tightly roll it up. Seal edges with water.
- Heat olive oil in a frying pan over medium heat. Fry the rolls until golden brown, about 3-4 minutes each side.
- Remove rolls and place them on paper towels to drain excess oil. Serve hot.
Notes
For an extra kick, serve with blue cheese dip or ranch dressing!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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