Amazing Bite-Sized Pancake Poppers
A delightful and fluffy pancake popper that's perfect for a quick breakfast or snack!
Ingredients
Main Ingredients
- 1.1 cup all-purpose flour Use unbleached for better flavor.
- 1 cup milk Any type of milk works—dairy or non-dairy.
- 1 large egg Large egg at room temperature is best.
- 2 tbsp sugar Adjust based on your sweetness preference.
- 2 tbsp baking powder Don't substitute with baking soda.
- 0.5 tsp salt A pinch enhances the flavor.
- 0.5 cup chocolate chips Use mini chips for better distribution.
- 2 tbsp vegetable oil Can substitute with melted butter.
Instructions
Preparation Steps
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in chocolate chips gently.
- Preheat and lightly coat a mini muffin pan with cooking spray.
- Spoon batter into each muffin cup, filling it about 2/3 full.
- Bake at 350°F for 8–10 minutes, or until a toothpick comes out clean.
- Let cool before removing from the pan and serve.
Notes
For an extra treat, drizzle with maple syrup or serve with fresh fruit.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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