7 Up Biscuits
Light, flaky drop biscuits made with 7 Up for a tender crumb — ready in under 30 minutes.
Ingredients
Main Ingredients
- 2.5 cups self-rising flour
- 2 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed cut into small cubes
- 1 cup 7 Up (cold)
- 2 tablespoon butter, melted (for brushing)
Instructions
Preparation Steps
- Preheat the oven to 450 F (232 C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the self-rising flour, sugar, and salt until evenly combined.
- Cut the cold cubed butter into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Pour in the cold 7 Up and stir gently with a fork until just combined — do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12 minutes or until the tops are golden brown. Remove from oven and brush with melted butter. Serve warm.
Notes
These biscuits are best served warm. Store leftovers in an airtight container for up to 2 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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