Name: Easy Vegan Almond Joy Overnight Oats
Prep time: 10 min
Total time: 10 min
Ingredients: 1.5 cup unsweetened almond milk; 1 cup rolled oats; 2 tbsp cocoa powder (unsweetened); 1 tbsp maple syrup; 0.5 cup shredded coconut (unsweetened, for topping); 0.5 cup sliced almonds

Alright, so you know those mornings where you wake up and just *wish* you had a candy bar for breakfast but also, like, didn’t want to immediately regret all your life choices? Yeah, me too. Which is why these Easy Vegan Almond Joy Overnight Oats are basically my spirit animal in a jar. It’s all the creamy, dreamy, chocolate-coconut-almond goodness of your favorite candy bar, but in a wholesome, make-ahead breakfast package that actually makes you feel like you’re winning at adulting. Seriously, it’s so good you’ll wonder if you accidentally swapped your coffee for a milkshake.

My husband, bless his heart, initially eyed these oats with the suspicion usually reserved for a suspicious lump in the fridge. “Is this… pudding?” he asked, poking it with a spoon like it was a dangerous artifact. I assured him it was breakfast, and he reluctantly took a bite. Then another. And another. Next thing I know, he’s scraped the jar clean and is subtly trying to find the “recipe” on my phone, muttering something about how it’s “surprisingly good for something that didn’t involve bacon.” The kids? Oh, they just thought it *was* pudding, so they demolished it, chocolatey faces and all, before I could even explain that it had “fibers” and “nutrients.” Success! Mostly. Now I just have to hide my own jar if I want any for myself.

🌿

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Why You’ll Love This Easy Vegan Almond Joy Overnight Oats

It’s basically a candy bar in breakfast form, without the side-eye from your dentist or your inner health guru. Win-win, baby!
Hello, snooze button! These are prepped the night before, meaning your morning self gets to roll out of bed and immediately shovel something delicious into your face without operating a single appliance. It’s a miracle!
Foolproof. Seriously, if you can mix things in a jar, you can make these. My toddler could probably do it (and probably has, judging by the sticky spots on the counter).
It’s vegan! Which means you can feel all virtuous and smug while still indulging your sweet tooth. Consider it your healthy-ish rebellion.

Time-Saving Hacks

Shortcut that keeps you sane: Make a triple batch on Sunday night. Future You will thank Past You profusely when you’re sprinting out the door all week.
Hack that saves dishes but still looks like effort: Mix everything directly in your serving jar or container. One jar, one spoon, zero fuss. My sink thanks me.
The sneaky “cheat” you always pull when you’re in a rush: Ran out of cocoa powder? A tablespoon of instant coffee can give it a surprising depth. Don’t tell anyone, they’ll just think you’re a genius.

Kitchen Confessions

The disaster story: I once forgot the almond extract entirely. It was… fine. But it tasted less like an Almond Joy and more like “chocolate-coconut mush.” Still edible, but it definitely lacked that *zing*. Learn from my oversight, people!
A silly mistake you or your family made with this recipe: My kids, convinced that “chocolate” meant “more chocolate,” once dumped a handful of chocolate chips *before* the liquid. We ended up with a solid block of chocolate chips stuck to the bottom of the jar. It was like mining for treasure. Delicious, delicious treasure.
Honest admission: the messy part you secretly skip: I usually just eyeball the coconut and almonds for topping. Who has time for precise measurements when a delicious breakfast is waiting? It’s all going to the same place, right?

What to Serve It With

Honestly, these Easy Vegan Almond Joy Overnight Oats are a whole meal on their own, a complete symphony of breakfast bliss. But if you’re feeling fancy or just ridiculously hungry, a strong cup of coffee is the perfect pairing to cut through the richness. Or, if you’re leaning into the dessert-for-breakfast vibe, a side of fresh berries adds a lovely tart counterpoint. Sometimes, I’ll even drizzle a little extra maple syrup on top because, why not? We’re living our best life here.

✔Tips & Mistakes

Make sure your oats are fully submerged in the liquid – that’s the key to creamy, dreamy overnight oats and not a sad, crunchy surprise in the morning. If it looks too thick after a few hours, a splash more plant milk will loosen it right up. Don’t skimp on the almond extract; it’s what really brings that “Joy” to the Almond Joy. And for the love of all that is delicious, stir it well before you dig in! Nobody wants a clump of unmixed cocoa at the bottom.

Storage Tips

Keep it in the fridge… assuming there’s anything left. Midnight cold bites? Honestly better than fresh.

Variations and Substitutions

Swap whatever—honey ↔ sugar, tamari ↔ soy sauce—or skip a step and call it rustic. Still edible.
For these Easy Vegan Almond Joy Overnight Oats, specifically, if you don’t have almond extract, vanilla extract will work, it just won’t be as “Almond Joy-ish.” Swap out some of the plant milk for a spoonful of vegan yogurt for an extra tangy kick. Any plant milk works, but oat or cashew milk usually yields the creamiest results.

Frequently Asked Questions

Can I use quick oats instead of rolled oats for this recipe?

While quick oats will technically work, they tend to get a bit mushier and lose some of that satisfying chew that rolled oats provide. For the best texture in your Easy Vegan Almond Joy Overnight Oats, stick with traditional rolled oats.

My overnight oats aren’t thick enough after soaking. What went wrong?

This usually means there wasn’t enough liquid absorption. Double-check your liquid-to-oat ratio next time, or simply add a tablespoon or two more oats if it’s consistently too thin. You can also let it sit for a few more hours, or even overnight again if you made it in the morning.

How long do these Easy Vegan Almond Joy Overnight Oats last in the fridge?

These overnight oats are best enjoyed within 3-4 days when stored in an airtight container in the refrigerator. After that, the texture might start to get a little too soft, but they’re usually still safe to eat.

I don’t have unsweetened shredded coconut. Can I use sweetened?

Absolutely! If sweetened shredded coconut is all you have, just be mindful of the added sugar. You might want to slightly reduce the amount of sweetener you add to the oats to balance the overall sweetness to your liking.

What if I want more “chocolate” flavor in my Almond Joy oats?

Go for it! You can increase the amount of cocoa powder by an extra teaspoon or two for a deeper chocolatey punch. You can also stir in some vegan chocolate chips or a drizzle of chocolate syrup right before serving for an extra decadent touch.

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