Name: Easy Tiramisu Overnight Oats
Prep time: 10 min
Total time: 10 min
Ingredients: 1.1 cup old-fashioned rolled oats (Use certified gluten-free oats for a gluten-free version.); 1.5 cup almond milk (Unsweetened almond milk is preferable.); 3 tbsp maple syrup (Can substitute with honey if not vegan.); 0.5 cup Greek yogurt (For a creamier texture, use full-fat yogurt.); 2 tbsp cocoa powder (Use unsweetened for a deeper chocolate taste.); 1 tsp vanilla extract (Pure vanilla extract is recommended.); 2 tbsp espresso or strong coffee (Chilled coffee works best.)

Okay, so I know what you’re thinking: tiramisu? For breakfast? Honey, if it involves coffee and chocolate and tastes like a dream, it absolutely qualifies as breakfast in this house. We’re talking about Easy Tiramisu Overnight Oats here, which is basically permission to have dessert before 9 AM without anyone side-eyeing you. It’s creamy, it’s dreamy, it’s got that lovely coffee kick, and the best part? Absolutely no baking, no fussy ladyfingers, and minimal actual effort. You just throw it all in a jar the night before, stumble out of bed, and boom – gourmet breakfast. Trust me, your future self will thank you.

My husband, bless his heart, is convinced anything in a jar overnight is a science experiment. The first time I made these Easy Tiramisu Overnight Oats, he peered into the fridge with suspicion, then tentatively opened the lid. “Is this… mud?” he asked, wrinkling his nose. The kids, on the other hand, immediately demanded to know if it was “chocolate pudding” and if they could have sprinkles. I told them it was “grown-up chocolate pudding” and watched as they devoured it, fighting over the last spoonful. My husband, seeing the chaos and the empty jars, finally conceded and tried a bite. His eyes widened. “Okay, so maybe it’s not mud. Maybe it’s… genius mud?” He’s been asking for “genius mud” ever since. Sometimes I even remember to make enough for him.

🧡

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Why You’ll Love This Easy Tiramisu Overnight Oats

You Get Dessert for Breakfast: Seriously, this is like having a fancy coffee shop treat without the price tag or the judgment.
Effortless Elegance: It looks super impressive, but the actual work involved is minimal. Your secret is safe with me.
No Baking Required: Perfect for those hot summer mornings or when your oven is already doing triple duty.
Grab-and-Go Goodness: Make a batch on Sunday, and you’ve got gourmet breakfasts for half the week. Who even *does* that? You do, now!
Coffee Kickstart: Get your caffeine fix and your breakfast all in one delightful spoonful. Multi-tasking queen!

Time-Saving Hacks

Shortcut that keeps you sane: Use instant espresso powder instead of brewing a whole pot of coffee. Just a spoonful mixed into the milk, and boom, instant coffee magic.
Hack that saves dishes but still looks like effort: Layer everything directly into the serving jars. No extra bowls, no elaborate plating. Just a spoon and a happy face.
The sneaky “cheat” you always pull when you’re in a rush: Skip the cocoa powder dusting. It still tastes amazing, and you avoid the inevitable kitchen counter mess (and the post-breakfast cocoa mustache).

Kitchen Confessions

The disaster story: I once forgot to add any sweetener. My husband took a bite, looked at me with horror, and said, “Honey, are we punishing ourselves this morning?” It was… a stark, bitter awakening.
A silly mistake you or your family made with this recipe: My youngest thought the “cream” layer was actual whipped cream and tried to lick it off the top before the oats had even soaked. Sticky, dairy-free mess ensued.
Honest admission: the messy part you secretly skip: That perfectly even layer of cocoa powder on top? Yeah, sometimes it’s just a haphazard sprinkle. Or a full-on avalanche. Depends on the morning.

What to Serve It With

Honestly? A big spoon and a quiet moment before the chaos of the day begins. Or, if you’re feeling extra fancy, a side of fresh berries or a little extra drizzle of maple syrup. And definitely your second cup of coffee.

✔Tips & Mistakes

Make sure your oats get enough time to soak – at least 4 hours, but overnight is truly best for that creamy, dreamy texture. If it’s too thick, add a splash more milk. If it’s too thin, well, next time use a smidge less milk, but for now, just enjoy your tiramisu soup! Don’t skimp on the coffee flavor; it’s what makes it *tiramisu*.

Storage Tips

Keep it in the fridge… assuming there’s anything left. Midnight cold bites? Honestly better than fresh.

Variations and Substitutions

Swap whatever—honey ↔ sugar, tamari ↔ soy sauce—or skip a step and call it rustic. Still edible. For these oats, you could try almond milk ↔ oat milk, or maple syrup ↔ agave. You can also experiment with different extracts, like a tiny dash of rum extract (for grown-ups!) to really lean into that tiramisu vibe. Add some chocolate chips for extra indulgence!

Frequently Asked Questions

My overnight oats came out too thick/thin. What can I do?

The consistency of your overnight oats can vary based on the type of oats and milk you use. If they’re too thick, simply stir in a splash more milk (dairy or non-dairy) until you reach your desired creamy texture. If they’re too thin, try reducing the liquid slightly next time or adding a teaspoon of chia seeds, which will absorb extra moisture.

Can I make Easy Tiramisu Overnight Oats ahead of time for the whole week?

Absolutely! These oats are fantastic for meal prepping. You can prepare a few jars on Sunday evening, and they’ll keep beautifully in an airtight container in the fridge for up to 3-4 days. This makes busy mornings a breeze and ensures you always have a delicious breakfast ready to go.

Is there a dairy-free or vegan option for the creamy topping?

Yes, you can easily make this recipe dairy-free or vegan! For the oats, simply use your favorite non-dairy milk like almond, oat, or soy milk. For the creamy topping, a whipped coconut cream (chilled full-fat coconut milk, whipped) or a dairy-free yogurt alternative works wonderfully to achieve that rich, authentic tiramisu feel.

Can I use regular brewed coffee instead of espresso powder?

You sure can! If you don’t have espresso powder, simply substitute it with an equal amount of strong, cooled brewed coffee. Make sure it’s cooled down before adding it to your oats to ensure the mixture sets properly. This will give you that classic coffee flavor without any extra steps.

What kind of oats are best for this recipe?

For the best texture in overnight oats, rolled oats (also known as old-fashioned oats) are your go-to. They absorb the liquid beautifully overnight without becoming overly mushy, giving you a satisfying chew. Quick oats tend to get too soft, and steel-cut oats don’t soften enough without cooking.

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