Name: Easy Bang Bang Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.5 lb boneless chicken breast (Cut into bite-sized pieces); 0.5 cup mayonnaise (Use regular or low-fat); 2 tbsp sweet chili sauce; 1 tbsp Sriracha sauce (Adjust for spice preference); 0.5 tbsp garlic powder; 1 tbsp soy sauce (Low sodium is a good option); 1 tbsp vegetable oil (For grilling); 4 skewers wooden or metal skewers (If using wooden skewers, soak in water for 30 minutes)

Okay, let’s dive into something so good, you’ll want to slap your mama (but don’t, she probably made you dinner last week). We’re talking Easy Bang Bang Chicken Skewers, my friends! Imagine succulent, tender chicken, kissed with a sweet, spicy, and perfectly creamy sauce, all nestled onto a stick. It’s basically a flavor explosion on a stick, making it the MVP of weeknight dinners, party appetizers, or just, you know, a Tuesday. Trust me, once you try this, your takeout menu will start collecting dust.

The first time I attempted these, it was a typical Tuesday night – which, in my house, means a frantic dash between the kitchen and homework supervision. My husband, bless his cotton socks, decided to “help” by finding the skewers. He proudly presented me with a bag of those tiny, fancy cocktail picks. “Aren’t these cute?” he asked, as I stared at about two pounds of chicken breast and the prospect of creating approximately 300 miniature chicken appetizers. Then the kids, hearing me say “bang bang chicken,” immediately assumed it involved actual pyrotechnics. They spent the entire prep time yelling “Boom! Pow! Bang!” from the living room, intermittently running in to demand if the chicken was going to explode. Dinner was eventually served, tiny skewers and all, to a chorus of “More bang chicken!” and a husband who still thinks he was a great help. We were still finding tiny chicken bits under the sofa days later.

🍗

MORE OF OUR FAVORITE…

Why You’ll Love This Easy Bang Bang Chicken Skewers

Seriously Addictive Sauce: This isn’t just a sauce; it’s a flavor journey. Creamy, spicy, sweet, and tangy – it hits all the right notes and will have you licking the plate.
Effortlessly Impressive: They look like you spent hours slaving away, but shhh… it’s our little secret. Perfect for guests, or just making a Tuesday feel like a Saturday night.
Kid-Friendly (Mostly): Everything is better on a stick, right? Even the pickiest eaters can’t resist a good skewer. Plus, you can dial down the “bang” for the little ones!
Versatile AF: Grill ’em, pan-fry ’em, bake ’em – these skewers are happy no matter how you cook them. They’re adaptable to whatever kitchen chaos you’re currently managing.

Time-Saving Hacks

Shortcut that keeps you sane: Buy pre-cut chicken breast pieces or tenders. Saves you precious minutes (and the mental gymnastics of cutting raw chicken evenly).
Hack that saves dishes but still looks like effort: Whisk up the sauce components directly in a large measuring cup or a small bowl with a spout. Less mess, easy pouring.
The sneaky “cheat” you always pull when you’re in a rush: Use a store-bought sweet chili sauce as a base for your bang bang sauce. Just jazz it up with a bit of mayo, Sriracha, and a squeeze of lime. Nobody needs to know.

Kitchen Confessions

The disaster story: I once got a little too ambitious with the Sriracha in the sauce. My husband took one bite, turned bright red, and spent the next five minutes chugging milk. Let’s just say “bang bang” was an understatement that night.
A silly mistake you or your family made with this recipe: My youngest, convinced the sauce was ketchup, tried to dunk her apple slices in it. It was a messy, spicy, and utterly confused moment for her tiny palate.
Honest admission: the messy part you secretly skip: Garnishes. Seriously, chopped cilantro, crushed peanuts? Half the time they stay in their containers because, let’s be real, who needs more tiny crumbs to vacuum up later?

What to Serve It With

These Easy Bang Bang Chicken Skewers are practically a meal on their own, but if you’re looking to round things out, they pair beautifully with some fluffy jasmine rice to soak up all that glorious extra sauce. A crisp side salad or some quickly stir-fried snap peas with a splash of sesame oil would also make it a perfectly balanced and utterly satisfying dinner.

✔Tips & Mistakes

Don’t overcrowd your pan or grill! Give those skewers some space so they can actually sear and caramelize, not just steam. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent them from turning into charcoal sticks. And for the love of all that is delicious, taste your sauce before you douse everything in it. Adjust the spice, sweetness, or tang to your heart’s content.

Storage Tips

Keep it in the fridge… assuming there’s anything left. Midnight cold bites? Honestly better than fresh.

Variations and Substitutions

Swap whatever—honey ↔ sugar, tamari ↔ soy sauce—or skip a step and call it rustic. Still edible.

Frequently Asked Questions

Can I prepare the chicken and sauce in advance?

You betcha! You can marinate the chicken on the skewers for up to 24 hours in the fridge. As for the Bang Bang sauce, whip it up a day or two ahead and keep it in an airtight container. This makes weeknight dinner prep a breeze – just cook and serve!

My sauce seems too thick/thin. How can I fix it?

No problem! If your sauce is too thick, thin it out with a tiny splash of water or milk until it reaches your desired consistency. If it’s too thin, you can try adding a bit more mayonnaise or a small pinch of cornstarch slurry (cornstarch mixed with a little cold water) and gently heating it to thicken.

What’s the best way to cook these skewers if I don’t have a grill?

No grill, no problem! You can easily pan-fry them in a lightly oiled skillet over medium-high heat for about 3-5 minutes per side until cooked through and nicely browned. Alternatively, bake them on a parchment-lined baking sheet at 400°F (200°C) for 15-20 minutes, flipping halfway, until the internal temperature reaches 165°F (74°C).

Can I use a different type of protein instead of chicken?

Absolutely! This Bang Bang sauce is so versatile, it plays well with almost anything. Shrimp, pork tenderloin, or even firm tofu would be fantastic substitutes. Just adjust cooking times accordingly to ensure your chosen protein is cooked through but not overdone.

How can I make this recipe gluten-free?

Making it gluten-free is super simple! The main ingredient you’ll need to watch out for is soy sauce. Just swap it for tamari, which is a gluten-free alternative. Most other ingredients, like mayonnaise, honey, and Sriracha, are typically gluten-free, but always double-check your labels to be safe.

Loading…