Name: Delish M&M Christmas Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup butter, softened (Use unsalted butter for a better flavor.); 1.5 cups granulated sugar (Adjust based on sweetness preference.); 2 large eggs (Room temperature eggs work better.); 3 cups all-purpose flour (Sift for lighter cookies.); 1 teaspoon baking soda (Make sure it's fresh for optimal rise.); 0.5 teaspoon salt (Enhances the cookie flavor.); 1 cup M&Ms (Use a mix of colors for a festive look.)

Alright, friend, pull up a wobbly stool and try not to knock over that tower of clean-ish dishes. Today, we’re diving headfirst into the glorious, sprinkle-tastic world of Delish M&M Christmas Sugar Cookies. Because what says “I tried” (and also “I might have licked the batter”) more than a plate of festive, chewy, candy-studded cookies? These aren’t your grandma’s stiff, sad sugar cookies that snap your teeth; these are soft, buttery pillows of pure Christmas joy, practically begging you to dunk them in a glass of milk (or, let’s be real, sneak them straight from the tray).

My family, bless their hearts, treat these cookies like gold bricks. Last year, I swear my husband, Dave, developed a sixth sense for fresh batches. I’d pull them out of the oven, still warm and gleaming with melty M&Ms, and before I could even find the cooling rack, he’d materialize like a cookie ninja, “just testing for quality control.” My kids, meanwhile, are like tiny, sugar-crazed squirrels hoarding their nuts. I once caught my youngest, Maya, trying to smuggle a dozen under her t-shirt, her pockets bulging suspiciously. When I asked what she was doing, she just looked at me with wide, innocent eyes, crumbs dusting her cheeks, and declared, “They’re cold, Mom! I’m warming them up!” Yeah, right, kiddo. The chaos is real, but the cookies? Totally worth it.

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Why You’ll Love This Delish M&M Christmas Sugar Cookies

* They’re basically happiness in cookie form – soft, chewy, and bursting with colorful chocolate.
* Super simple to make, even if your main baking skill is opening a package of store-bought dough (no judgment!).
* Guaranteed to make your house smell like a magical Christmas wonderland (and cover up whatever weird smell your teenager is brewing in their room).
* Perfect for distracting your family during awkward holiday gatherings. Just hand them a cookie; problem solved.
* They taste amazing with coffee, milk, or just standing over the sink at 2 AM, contemplating your life choices.

Time-Saving Hacks

– Don’t have unsalted butter? Salted butter works just fine, just reduce any added salt in the recipe by a tiny pinch. Crisis averted.
– Line your baking sheets with parchment paper or a silicone mat. Zero scrubbing later, just peel and toss (or wash). You’re welcome.
– Use a small ice cream scoop or cookie scoop for portioning. Uniform cookies means even baking, and you don’t have to touch gooey dough with your bare hands. Win-win.

Kitchen Confessions

– The disaster story: I once forgot to add the flour. Yeah. The “cookies” spread into one giant, buttery, M&M-studded puddle of despair that defied all cookie logic. It was still edible…ish.
– A silly mistake: My son once decided that “Christmas cookies” meant *any* sprinkle in the pantry. So we had M&M cookies with neon green shamrock sprinkles. It was… festive, if you’re celebrating Christmas in March.
– Honest admission: Rolling the dough into perfect balls? Too much effort. I usually just glob it onto the sheet and call it “rustic.” Looks just as good once the M&Ms melt a bit.

What to Serve It With

Honestly, these Delish M&M Christmas Sugar Cookies are a standalone masterpiece! But if you *must* pair them, a tall glass of ice-cold milk is classic. For the adults, a cozy mug of hot cocoa with extra whipped cream, or even a spiced chai latte, would be divine. They’re also dangerously good with a scoop of vanilla bean ice cream, turning them into a makeshift cookie sundae.

✔Tips & Mistakes

Don’t overmix your dough once the flour is added – that’s the secret to keeping them tender, not tough. Also, chilling the dough for at least 30 minutes, or even an hour, can really help prevent spreading and make them easier to handle. And whatever you do, don’t overcrowd the baking sheet, or you’ll end up with one giant “cookie mosaic” instead of individual treats.

Storage Tips

Keep it in the fridge… assuming there’s anything left. Midnight cold bites? Honestly better than fresh.

Variations and Substitutions

Swap whatever—honey ↔ sugar, tamari ↔ soy sauce—or skip a step and call it rustic. Still edible. For these, try using different holiday M&M colors (like pastels for Easter!) or even adding a half-cup of white chocolate chips for extra creaminess. A touch of almond extract instead of some vanilla can give it a lovely twist.

Frequently Asked Questions

How do I prevent my Delish M&M Christmas Sugar Cookies from spreading too much in the oven?

To keep your cookies from spreading into flat discs, ensure your butter isn’t too soft or melted – it should be softened but still cool to the touch. Chilling the dough for at least 30-60 minutes before baking is also a crucial step, as it solidifies the fat and helps the cookies hold their shape. Finally, make sure your oven is preheated to the correct temperature; a too-cool oven can cause excessive spreading.

When is the best time to add the M&Ms to ensure they don’t bleed their colors into the dough?

It’s generally best to add the M&Ms after you’ve mixed the dry ingredients into the wet ingredients, folding them in gently just until combined. Overmixing them, especially with vigorous beating, can cause the colors to rub off and streak the dough. For extra vibrant and distinct M&Ms, you can even press a few additional candies onto the tops of the cookie dough balls right before they go into the oven.

Can I make the dough for these M&M sugar cookies ahead of time?

Absolutely! Preparing the dough in advance is a fantastic time-saver. You can make the dough, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 3-4 days. When you’re ready to bake, just let the dough sit at room temperature for about 10-15 minutes to make it easier to scoop and roll before proceeding with the baking instructions.

What’s the trick to getting these Delish M&M Christmas Sugar Cookies perfectly soft and chewy?

The key to a soft and chewy texture lies in two main things: not overmixing the dough and not overbaking the cookies. Once you add the flour, mix only until just combined to avoid developing too much gluten, which can lead to tough cookies. For baking, pull them out of the oven when the edges are just set and lightly golden, but the centers still look slightly soft or underbaked. They will continue to set up as they cool on the baking sheet.

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