I never learned to make goulash – I just knew it had noodles, ground beef, and tomatoey stuff going on in it, according to my Mom’s memories of what her mother made. But she never made it so I just came up with my own way of making it which was sort of like the … Read more
Ingredients : 2 cups finely chopped broccoli florets 2 tablespoons water 1/2 cup shredded pepperjack cheese 1/4 cup mayonnaise 4 small button mushrooms, sliced 1 teaspoon garlic powder 4 large chicken breasts 1 teaspoon paprika salt and ground black pepper to taste Directions : Preheat the oven to 400 degrees F (200 degrees C). Line … Read more
Ingredient : 1 1/2 lbs of uncooked shrimp peeled and deveined 2 Lemons 1 1/2 Sticks of Butter 1 package of Good Seasons Italian Dressing Mix Directions : Line a cookie sheet with tin foil. Melt the butter in your microwave or on your stovetop and pour it onto the cookie sheet. Slice lemons and … Read more
Ingredients : 2lbs ground beef, lean 3tablespoons taco seasoning 6ounces tomato sauce 20 1⁄2ounces refried beans shredded cheddar cheese 12small flour tortillas diced tomato diced onion sour cream salsa shredded lettuce Directions : Brown ground beef and drain. Add taco seasoning, refried beans and tomato sauce. Heat until blended. Preheat oven to 375 degrees. Spray … Read more
INGREDIENTS: 1 can (14 to 15 oz) chili, heated 1 can Pillsbury™ refrigerated classic pizza crust 4 Cheddar cheese sticks 4 all-beef hot dogs 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes INSTRUCTIONS: Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili … Read more
Nobody makes chicken pot pie like good old grandma. There is just something amazing about a grandmother’s cooking, isn’t there? I know that my grandma could cook way better than anyone else in my life when I was growing up. Yes, my mama was a great cook and still is, however, there was just something … Read more
Ingredients: 3 skinless, boneless chicken breast halves 1 teaspoon cayenne pepper ½ teaspoon garlic powder salt and ground black pepper to taste 2 tablespoons butter 1 large onion, minced 2 jalapeno peppers, seeded and minced (wear gloves) 1 (8 ounces) package cream cheese 1 tablespoon garlic powder ½ teaspoon cayenne pepper ½ teaspoon paprika ½ … Read more
There are few things greater (gastronomically speaking) than digging into a truly amazing dip. While basically any dip is good, it’s those truly great ones that we really can’t get enough of. This Louisiana shrimp dip is one of those ridiculously incredible dips that will immediately become a favorite of yours. A specialty from the … Read more
THE MOST HELPFULL REVIEWS FOR THESE RECIPE Serve these delicious meatloaf muffins with steamed green beans and roasted potato wedges for an at-home version of a blue-plate special. Meatloaf in a Muffin Tin is the perfect way to cook meatloaf. My husband LOVES meatloaf and it is a super easy meal to prepare however when … Read more
INGREDIENTS : 6 bone-in chicken thighs (skin-on, optional) 1 pound baby Dutch potatoes, halved or quartered 3-4 cups baby spinach, chopped 4 tablespoons unsalted butter, divided 1 tablespoon Italian seasoning Kosher salt and freshly ground pepper, to taste Fresh parsley, optional Sauce: 1 cup low-sodium chicken broth 1/2 cup half and half 1/2 cup parmesan cheese, grated … Read more