Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. Today’s recipe is yet another hearty dish designed to warm you up on a chilly day. This Beef Stew Recipe is filled with delicious beef and vegetables, and best of all it doesn’t take much work to make. Just add the ingredients … Read more
INGREDIENTS : 2 cups enriched white rice 4 cups of water ⅔ cup chopped baby carrots ½ cup of frozen green peas 2 tablespoons vegetable oil 2 large eggs eggs 3 tablespoons soy sauce to taste 2 tablespoons sesame oil, to taste INSTRUCTIONS : Step 1: Wash and rinse the rice 3 times. Step 2: … Read more
This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family begging you to make this again and again. This recipe makes a hearty breakfast that is perfect any time of the year or any day of the week. Serve with a side of eggs or … Read more
My favorite recipes are those you can twist and still taste very good! This smoked sausage and potato bake is very delicious and perfect for dinner. This simple smoked sausage and potato bake packs tons of flavor despite the simple 3 main ingredients. I knew I’d love this simple meal when I ran … Read more
Prep: 10 mins | Cook: 7hrs | Total: 7 hrs 10 mins | Servings: 8 What do you think about a pot roast on a cold evening? Right, it’s perfect. If you’re like me, then you’ll love this Slow Cooker Garlic Herb Pot Roast, and it will warm you from the inside out. The apple juice contributes to making it more delicious, … Read more
INGREDIENTS 1 whole chicken, cut into pieces 3 beaten eggs 4 tablespoons oil For the coating 2 cups flour 4 teaspoons paprika 1 teaspoons salt 1 teaspoon pepper 1 teaspoon poultry seasoning (or chicken stock powder) 1 teaspoon oregano 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 teaspoon chives 1/2 teaspoon garlic powder 1/2 … Read more
Just made this. My husband was a operating partner with Wendys. He absolutley loved this recipe. He gave a thumbs up as this being dead on Ingredients: 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained … Read more
Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes Ingredients: 8 oz Jumbo shells 1 pound Ground beef 4 oz Cream cheese 1 cup of salsa 1 oz Taco seasoning 1/4 cup Green onion (diced) 1/2 cup Mexican blend cheese (shredded) Instructions: Preheat oven to 350 degrees F. Cook shells … Read more
Ingredients 4 cloves garlic 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined kosher salt to taste 1 teaspoon hot smoked paprika (optional) 1/4 cup extra-virgin olive oil 2 tablespoons dry sherry 1 tablespoon chopped Italian flat-leaf parsley Directions Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat. … Read more
Trying to keep the carbs down is hard, especially on the go. The easiest way to make sure of your crab count is to just make the food yourself. There are bars and baked goods that will help but just in case you are in a skillet mood, Low Carb Crack Slaw Recipe is here. … Read more