Are chocolate chips a favorite ingredient, but you just don’t have it in you to bake a batch of cookies? Perhaps you’ve seen those cookie bar advertisements but just don’t…
Dessert Recipes
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Lemon Blueberry Bread: A Perfect Springtime Treat
by adminby adminBecause of its versatility and deliciousness, this recipe for lemon blueberry bread should be kept on hand at all times. Are you a huge fan of lemonade and everything lemon-flavored?…
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Baileys Irish Cream Mini Cheesecakes: A Decadent Dessert for Any Occasion
by adminby adminA cup of Baileys is a delight for anyone. What if you took the Irish cream and added it to a delicious cheesecake recipe? This recipe requires it, and that’s…
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Our hearts are completely set on this one. It may be difficult to enjoy this sweet without making a huge mess, but it’s just as delectable as any layer cake…
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Several years ago, I saw a recipe for a Spanish olive oil cake scented with oranges on a culinary show. I got right to work developing a recipe for it,…
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Delicious apple dumplings have been a traditional American treat for many years. Apples are in season in the fall, and the weather is turning cold, so these warm and cozy…
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Elvis Presley Poke Cake Recipe – Dessert That Will Bring You Joy
by adminby adminThis is a tried-and-true family recipe. It’s fruit-based, so it’s naturally quite sweet, and the nuttiness complements the fruit nicely. We discovered this dish in a newspaper’s recipe column. Since…
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Pecan Pie Pound Cake: A Decadent Southern Delight
by adminby adminA traditional southern pecan pie’s tastes are married to the richness of a pound cake in this delectable dessert. The cake is constructed with a pound cake batter that is…
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The traditional foundation of the bars is a buttery graham cracker crust. The cheesecake filling, which consists of cream cheese, sugar, eggs, and vanilla extract, is spread over the crust.…
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A butterscotch on butterscotch cake is a delicious dessert that comprises of a butterscotch-flavored cake that is both light and moist, frosted or glazed with butterscotch, and then garnished with…