This is a tried-and-true family recipe. It’s fruit-based, so it’s naturally quite sweet, and the nuttiness complements the fruit nicely. We discovered this dish in a newspaper’s recipe column. Since then, we’ve put it to use in all sorts of ways, from everyday meals to celebratory sweets.
The dessert is already tasty, but by reheating it the next day in the microwave for just a few seconds, we can bring out even more of its savory undertones.
It’s easy to see why Elvis wanted this particular dessert. The white cake base soaks up all of the pineapple flavor beautifully. It’s frosted with cream cheese and topped with a crunchy combination of pecans.
Are you in the mood for something sweet and an Elvis fan? Then you must try an Elvis Presley Poke Cake. If you like the King of Rock & Roll, you’ll love this sweet treat.
Exactly what is a poke cake?
Well, so first, we need to define a poke cake. Poking holes in a cooked cake and then topping it with a liquid mixture is what makes a poke cake a dessert. This flavorful and moistening liquid soaks into the cake. The liquid component of an Elvis Presley Poke Cake is a blend of sweetened condensed milk and caramel topping.
Ingredients
All you need is 1 box of white cake mix and the other ingredients listed on the box.
In a can, smash 1 pineapple (8 oz, packed in no sugar added juice)
One Cup of Sugar
Extract of vanilla, 1/2 teaspoon
8.4 grams of cream cheese
In a small bowl, cream the butter (about 1/2
One and a third cups of powdered sugar
Vanilla extract, 1/2 teaspoon
3 cups pecans, in any combination of whole, chopped, and/or crushed
Directions
Prepare a 9-by-13-inch baking pan and bake a white cake in it according to the package’s instructions. Any white cake mix will do, but we recommend Duncan Hines. Put some holes in it and keep your cool. Every time I’ve needed to make a hole, I’ve just used the pointy end of a wooden spoon. Space the holes out evenly across the top of the cake.
Then, bring the crushed pineapple, juice, sugar, and vanilla extract to a boil for a few minutes in a small saucepan.
Then, when the cake has cooled, pour the pineapple sauce over it. Doing so will repair the damage done to the cake.
To make the frosting, combine the cream cheese, butter, and powdered sugar in a large bowl and beat on medium-high until creamy. The recipe calls for vanilla extract and pecans.
5. Combine well and distribute evenly over the top of the cake.
Six, chill for four to six hours before serving. The finest flavor comes from chilling the cake in the fridge overnight. Save any leftovers in the fridge. Ready to eat as is or heated in the microwave for a few seconds before serving.
Why you’ll love this recipe:
There are several reasons why you’ll love this recipe:
Simple in both ingredients and preparation, this dessert is perfect for last-minute entertaining.
Sweetened condensed milk, caramel sauce, bananas, bacon, and peanut butter chips come together to create a dessert that is a veritable flavor bomb.
The King of Rock & Roll and his favorite sandwich, a peanut butter and banana sandwich with bacon, are honored with this sweet treat.
Tips for making the perfect Elvis Presley Poke Cake:
Make sure there are plenty of holes in the cake; the more holes there are, the more of the liquid mixture will seep in and give the cake more taste and moisture.
Before adding the toppings, make sure the cake has cooled fully. You may rest assured that the bacon will retain its crisp texture and the whipped topping will be preserved.
Make this recipe your own by adjusting the proportions of the ingredients to your taste. You can switch up the chip kind or add toppings like chopped nuts or chocolate sauce.
Conclusion:
The Elvis Presley Poke Cake is a delightful treat that will brighten anyone’s day. This dish is like a flavor bomb, thanks to the mix of sweetened condensed milk, caramel sauce, bananas, bacon, and peanut butter chips. It’s simple to make and a lovely gesture of respect.
How did the idea for Elvis Presley’s Poke Cake come about?
Elvis Presley’s favorite sandwich was a peanut butter and banana sandwich with bacon, therefore that’s the basis for the Elvis Presley Poke Cake Recipe.
Can I make an Elvis Poke Cake with a different cake mix?
To answer your question, you may certainly substitute another flavor of cake mix into your Elvis Poke Cake. However, a white cake mix is preferred to highlight the toppings’ flavors.
Asking if I can bake the Elvis Presley Poke Cake in advance.
You can prepare the Elvis Presley Poke Cake in advance, A. For optimal flavor, chill for at least 2 hours before serving in the fridge.
Can I make Elvis Presley Poke Cakes without the bacon?
If you’re looking for a bacon-free Elvis Presley poke cake, then answer is yes. There is no need to worry about the cake’s quality lacking without it.
Is it possible to replace the whipped topping in the Elvis Presley Poke Cake Recipe with freshly whipped cream?
The Elvis Presley Poke Cake Recipe calls for whipped topping, but you can substitute freshly whipped cream instead. Fresh whipped cream, on the other hand, may not be as stable as whipped topping and may lose its volume over time.
When making the Elvis Presley Poke Cake Recipe, can I use different toppings?
The toppings in the Elvis Presley Poke Cake Recipe are flexible, so you may add whatever you choose. Chopped nuts, chocolate sauce, and toffee bits are among other options for toppings.
The Elvis Presley Poke Cake Recipe serves how many?
Depending on the size of your pieces, the Elvis Presley Poke Cake Recipe can serve up to 12.
What is the shelf life of an Elvis Presley Poke Cake if stored in the fridge?
The Elvis Presley Poke Cake can be kept in the fridge for up to three to four days if stored in an airtight container. If you want to enjoy its full flavor, though, you should consume it within the first day or two.
The Elvis Presley Poke Cake, if it can be frozen.
A: Freezing the Elvis Presley Poke Cake is not suggested since the whipped topping may not hold up well after being frozen and thawed. The cake is at its best when eaten soon after it has been baked.