Sara Lilian 
Ingredients 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 3 cups all-purpose flour 2 cups semisweet chocolate chips 1 cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Cream … Read more
INGREDIENTS : 1/3 cup melted butter 1 cup sugar 3 tablespoons lemon juice 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk 2 tablespoons grated lemon zest 1/2 cup chopped walnuts optional 1 cup fresh or frozen blueberries GLAZE: 2 tablespoons lemon juice 1 tablespoon butter melted … Read more
Just when I thought I made some variety of quick bread, from banana zucchini to blueberry banana to carrot zucchini, I realized that there was one that I had not made. Blueberry zucchini bread, a new twist using two of my favorite ingredients in baking. This recipe for zucchini blueberry bread is a simple, mixer-free, … Read more
“A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.” Ingredients 2 large baking potatoes 1/2 pound lean bacon 3/4 cup shredded mild Cheddar cheese 1/2 cup sour cream 1/4 cup milk 2 tablespoons unsalted butter, … Read more
Anyone dining out in the South during the summer months knows that when you spot fried green tomatoes on the menu, you order them. It’s almost unthinkable to skip over the iconic dish that sings summertime in our region. You might find them as a popular side or offered as an off-the-menu seasonal special that’s … Read more
You’ll Need : 1 lb Sirloin Strips (lean) or other beef sliced thin 1 Green Pepper (large) 1 Onion (medium) 1 Egg Sargento Provolone Slices, 1 pkg, 8 oz or Shredded Nasoya Egg Roll Wraps (approx 8) McCormick Grill-Mates Montreal Steak Seasoning Olivio Buttery Spray Vegetable Oil (if deep frying) Directions : Dice Green Pepper and Onion … Read more
Ingredients : 1 stick butter (8 Tablespoons) 1 cup water 1 tsp vanilla 4 eggs 1c flour MOM’S FAMOUS FILLING: 1 pint heavy cream 1 package (3.4 OUNCES) instant vanilla pudding ⅓ cup milk Makes approx 16 Instructions : Bring the butter, water and vanilla to a boil. Add the flour and stir constantly until … Read more
This Rotisserie Chicken and Stuffing Casserole is pure, easy food at cool weather. The preparation is simple, can be made ahead (and frozen), and it appeals to even the pickiest palates. Rotisserie Chicken and Stuffing Casserole are one of those recipes that will only take me back to the kitchen table with my grandmother. The … Read more
Trying to keep the carbs down is hard, especially on the go. The easiest way to make sure of your crab count is to just make the food yourself. There are bars and baked goods that will help but just in case you are in a skillet mood, Low Carb Crack Slaw Recipe is here. … Read more
I never learned to make goulash – I just knew it had noodles, ground beef, and tomatoey stuff going on in it, according to my Mom’s memories of what her mother made. But she never made it so I just came up with my own way of making it which was sort of like the … Read more