Lemon Blueberry Bread! it’s very delicious!
INGREDIENTS :
1/3 cup melted butter
1 cup sugar
3 tablespoons lemon juice
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts optional
1 cup fresh or frozen blueberries
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GLAZE:
2 tablespoons lemon juice
1 tablespoon butter melted
1 cup confectioners sugar
DIRECTIONS :
In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs.
Combine flour, baking powder and salt; stir into egg mixture alternately with milk.
Fold in lemon zest, nuts, and blueberries.
Pour batter into greased loaf pan.
Bake at 350 for 60 to 70 minutes.
Featured Comments
“New favorite here — so flavorful. creamy was spot on.”
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
