Delicious Hot Honey Chicken Sliders
Okay, friend, pull up a chair – actually, don’t, because mine’s covered in laundry and probably a rogue Goldfish cracker. But grab a coffee (or, let’s be real, yesterday’s coffee that you microwaved) because we need to talk about these Delicious Hot Honey Chicken Sliders. Seriously, if you’re looking for a weeknight hero, a party showstopper, or just an excuse to eat something sticky, sweet, and a little bit spicy, you’ve found your jam. They’re tiny, they’re mighty, and they disappear faster than my motivation on a Monday morning.
So, I made these Delicious Hot Honey Chicken Sliders last Tuesday, which, naturally, was “Taco Tuesday” according to my 7-year-old. The initial reaction from my husband, Dave, was a suspicious eyebrow raise. “What’s this, another one of your ‘experiments’?” he said, as if I’d presented him with a plate of deep-fried crickets. Meanwhile, the kids, sensing novelty (and a complete lack of vegetables), started circling the kitchen like tiny, adorable vultures. I swear, I hadn’t even finished assembling the last slider before I heard, “MINE!” followed by a wrestling match over a tiny bun. Dave eventually caved, took one bite, and then proceeded to eat four more, muttering about how I “outdid myself,” which is high praise coming from a man who usually only compliments things he didn’t have to cook. The counter was a sticky mess of sauce and rogue pickle slices, but honestly? Totally worth it. I even found a stray slider bun crust under the couch later – a relic of a beautiful, chaotic dinner.
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Why You’ll Love This Delicious Hot Honey Chicken Sliders
* Flavour Explosion: Seriously, the sweet, the heat, the tang – it’s like a party in your mouth, and everyone’s invited (even the shy taste buds).
* Kid-Friendly (mostly): You can dial down the spice for the littles, or just warn them it’s “spicy grown-up chicken” and watch them devour it anyway to prove a point.
* Party Perfect: Sliders are basically tiny edible hugs. Make a big batch, watch them vanish, and soak up all the “you’re a culinary genius!” compliments.
* Surprisingly Easy: Don’t let the fancy name fool you. This recipe is pretty forgiving, even if your kitchen looks like a tornado just hit it (mine usually does).
Time-Saving Hacks
– Shortcut that keeps you sane: Grab a rotisserie chicken! Shred it up, and you’ve just bypassed a whole cooking step. You’re welcome.
– Hack that saves dishes but still looks like effort: Mix the hot honey sauce right in a measuring cup you can microwave. Less bowls = more couch time.
– The sneaky “cheat” you always pull when you’re in a rush: Store-bought hot honey. No judgment here. Sometimes the shortcut *is* the recipe.
Kitchen Confessions
– The disaster story: The first time I tried these, I was distracted by a phone call and managed to *slightly* burn the honey glaze onto the pan. It looked like ancient tar, but the chicken itself was fine. Crisis averted, with only excessive scrubbing as penance.
– A silly mistake you or your family made with this recipe: My son once tried to eat one without a bun, declared it “too messy,” then proceeded to lick the sauce off his fingers anyway. The logic of a 7-year-old, folks.
– Honest admission: the messy part you secretly skip: I usually just tear the chicken into chunks instead of meticulously shredding it. It all ends up in a bun, right? Rustic, I call it.
What to Serve It With
Honestly, these are pretty self-sufficient, but if you’re feeling fancy (or trying to get some greens in), a simple coleslaw or a side salad with a light vinaigrette is perfect. Otherwise, a big bowl of potato chips is never a bad idea. Or, you know, more sliders.
Tips & Mistakes
Don’t overcrowd your pan when cooking the chicken; it’ll steam instead of sear. Toast those buns! It makes a huge difference to the texture and stops them getting soggy. And taste your hot honey sauce *before* coating everything – you might want more heat, or less!
Storage Tips
Keep it in the fridge… assuming there’s anything left. Midnight cold bites? Honestly better than fresh.
Variations and Substitutions
Swap whatever—honey ↔ sugar, tamari ↔ soy sauce—or skip a step and call it rustic. Still edible. For extra heat, add a pinch of cayenne to the hot honey. For a different protein, thin-sliced pork loin or even firm tofu can work in a pinch.
Frequently Asked Questions
Delicious Hot Honey Chicken Sliders
Ingredients
Main Ingredients
- 1.1 lb boneless chicken thighs Trimmed and chopped into bite-size pieces
- 1 cup honey Preferably local or raw
- 0.5 cup hot sauce Choose your favorite variety
- 2 tbsp soy sauce For added umami flavor
- 1 tsp garlic powder You can use fresh garlic if preferred
- 0.5 tsp black pepper Freshly cracked is best
- 6 slider buns mini burger buns For assembling the sliders
- 4 oz sharp cheddar cheese Sliced and ready for topping
Instructions
Preparation Steps
- In a bowl, mix honey, hot sauce, soy sauce, garlic powder, and black pepper until well combined.
- Add the chopped chicken thighs to the marinade and coat thoroughly. Let sit for 10 minutes.
- Preheat a skillet over medium-high heat. Add the marinated chicken and cook for about 15-20 minutes until cooked through.
- Once cooked, melt the cheddar cheese over the chicken in the skillet and cover for a minute.
- Assemble the sliders by placing the spicy chicken on each bun.
Notes
Nutrition
Featured Comments
“New favorite here — family favorite. cozy was spot on.”
“New favorite here — family favorite. hearty was spot on.”
