Breakfast casserole featuring biscuits, gravy, sausage, and eggs is a delicious and filling way to start the day. There’s a solid reason why so many people adore this traditional southern cuisine. Easy to prepare, this casserole combines the best parts of biscuits and gravy with the savory goodness of sausage and eggs.
The classic southern dish, now baked into a casserole! This recipe is excellent on many levels: the number of layers combined with the savory, exquisite tastes makes one’s mouth swim just thinking about it.
Something about this will make your stomach rumble, and you’ll love it from the first bite.
It’s one of the best if you want to make a fun breakfast casserole that does it right, and the greatest thing is that you can put it in the fridge when you’re done and then enjoy it whenever you want by cutting a piece, reheating it, and then eating it.
Classic Southern breakfast casserole of biscuits, gravy, sausage, and eggs is a great way to feed a large group. All the best parts of breakfast are here, baked into one warm and satisfying casserole. Among the many ingredients are layers of biscuits, sausage, gravy, and eggs that have been cooked to perfection.
The dish may be cooked in advance and requires little hands-on work, making it ideal for weekdays with a hectic schedule or weekend mornings when you don’t feel like cooking. biscuits are normally cooked at home, but a quick and easy shortcut is to utilize store-bought biscuits. Layers of biscuits, boiled eggs, and sausage and gravy cooked on the stovetop are baked in a casserole dish. The sausage and gravy are created with ground pork, flour, milk, and seasonings.
After all of the ingredients have been combined, the casserole goes into the oven to bake until the eggs are firm and the biscuits are golden brown and crunchy. The end product is a warm and satisfying meal that will delight even the pickiest eaters.
If you’re looking for a make-ahead breakfast that’s still full of typical Southern tastes, go no further than this breakfast casserole. It’s a great option for brunches, potlucks, and other parties where you need to feed a large number of people breakfast.
Ingredients:
Boxes of biscuit dough, eight to a pack (we used Grands, which are slightly bigger)
6 eggs
one (2.75 ounce) packet of peppered gravy mix (makes 2 cups)
One pound of sausage, any flavor
The equivalent of 1 cup of shredded cheese
Milk, Half a Cup
A dash of salt and pepper, to taste
Instructions:
Turn the oven temperature up to 350 degrees. While it’s heating up, prepare a baking dish by spraying the inside with cooking spray.
Put a skillet over medium heat and start it up.
Add the sausage, and sauté it all in the skillet until it’s oily and browned.
Divide the biscuit dough into pieces that are about an inch in size.
Place the biscuits in the prepared pan’s bottom.
Spread the biscuits with butter, and then top with the sausage.
Use the available shredded cheese to cover the sausage in a generous layer.
Gather the eggs, milk, pepper, and salt, and place them in a small bowl. Stir the ingredients until they are thoroughly combined. After combining the milk and vanilla, pour it over the biscuits.
Prepare the gravy according to the recipe instructions and pour it over the biscuits, sausage, and milk.
Put it in a preheated oven and bake for 35 to 45 minutes, or until the eggs are set and the biscuits are golden brown. If you look in the window of your oven, you should be able to make the call.
Take it out of the oven and place it on a rack to cool to the touch and allow the eggs to settle before slicing and serving.
The sooner you serve and savor this, the better.
Tips:
Everything up to step 6 can be made ahead of time and stored in the refrigerator until you’re ready to bake the dish. If you are starting with a cold casserole, you will need to increase the baking time by a few minutes.
Pork, turkey, or chicken breakfast sausages will all work just fine in this dish.
The flavor of the eggs can be enhanced by adding chopped onions, bell peppers, or mushrooms.
Variations:
You can make a vegetarian version of this casserole by leaving out the sausage and using your favorite sautéed vegetables in its place.
If you want to make this casserole heartier, try layering the bottom with chopped potatoes or hash browns before you add the biscuits.
Crumbled bacon on top before baking is a simple way to up the decadence factor of this recipe.
In conclusion, a breakfast casserole consisting of biscuits, gravy, sausage, and eggs is a wonderful choice for a hearty and filling morning meal. You can make a hearty and satisfying breakfast that’s suitable for serving a large group or simply the family with a minimum of effort and a few commonplace ingredients. See for yourself how tasty this dish can be by giving it a shot.