In this cold weather, would you like to warm your spirit with a bowl of nourishing soup? Try some authentic Italian Zuppa Toscana. People love this Italian soup because it warms them up and makes them feel full. This article will discuss the background of the soup known as Zuppa Toscana and provide a recipe for making it at home.
Where Did Tuscan Zuppa Come From?
Traditional Italian Zuppa Toscana, sometimes known as “Tuscan soup,” originates in the province of Tuscany. This hearty soup features kale, potatoes, sausage, and onions—all foods that can be found in plenty in the Tuscan countryside.
The most well-known version of Zuppa Toscana, though several others exist, is traditionally thought to have originated in the Tuscan city of Siena. It was practical and affordable because it could be made with leftovers from the week’s cooking.
Toscana Zuppa Soup Recipe
You should try your hand at preparing Zuppa Toscana now that you know its background. If you’re looking for a simple recipe to try at home, here it is:
Ingredients:
- 1 lb. Italian sausage, casings removed
- 4 slices of bacon, diced
- 1 large onion, chopped
- 3 garlic cloves, minced
- 4 cups of chicken broth
- 3 cups of water
- 3 large potatoes, peeled and cubed
- 1 bunch of kale, stems removed and leaves chopped
- 1 cup of heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese, for garnish
Directions:
- In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.
- Add the diced bacon to the same pot and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set aside.
- Add the chopped onion and minced garlic to the pot and cook until the onions are translucent, about 3-5 minutes.
- Add the chicken broth, water, and cubed potatoes to the pot and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Add the cooked Italian sausage and chopped kale to the pot and stir to combine. Simmer for an additional 5-7 minutes, or until the kale is wilted and tender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese and the crispy bacon.
Conclusion
Traditional Italian Zuppa Toscana is a hearty dish ideal for the winter months. It’s a crowd-pleaser that will leave you full and content with its fragrant broth, soft potatoes, meaty sausage, and healthy greens. This recipe will allow you to make a delicious version of the traditional Tuscan dish at home. Try some Zuppa Toscana and you’ll quickly see why it’s a favorite in Italy and beyond.