Wendy’s Homemade Frosty Recipe
This 3-ingredient Wendy’s Frosty recipe taste just like the real thing! Skip the drive-thru and whip up these chocolate homemade frosties in minutes. All you need is some chocolate milk, sweetened condensed milk, and an 8oz tub of Cool Whip.
Place all of the ingredients into a blender and mix well. Then put the mixture into a freezer-safe container and place in the freezer. Stir the mixture thoroughly every 30 minutes. In about 2 hours, your frosty treat will be thick, creamy, and ready to enjoy!
You may also like:
- Homemade Apple Pie Filling
- Homemade Turtle Candy With Pecans and Caramel
- CREAMY LEMON SQUARES – One of my favorite desserts of all time!
- MINI STRAWBERRY CHEESECAKE TACOS
- Country Apple Fritter Bread – Now You Can Have Your Fritters And Sweet Bread At The Same Time!
- Butterscotch Cake with Caramel Icing
The sweetened condensed milk in this recipe gives the frosty that smooth, silky texture we’ve all come to know and love. While the cool whip makes it light and refreshing.
INGREDIENTS
-
1/2 gallon of chocolate milk
-
(1) 14oz can of sweetened condensed milk
-
(1) 8-oz tub of Cool Whip
DIRECTIONS
- Place all ingredients in a blender and mix until smooth and creamy.
- Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
- Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy’s frosty.
- Enjoy!
Featured Comments
“Super easy and will make again! My family asked for seconds. Saving this one.”
“Made this last night and it was will make again. Loved how the sweet treat came together.”
