Broccoli Cheese Soup is the epitome of hearty and wholesome comfort food. This velvety, creamy soup combines the earthy goodness of broccoli with the irresistible creaminess of melted cheese. Perfect for a cozy family dinner or a simple yet satisfying lunch, this soup can easily stand alone as a filling meal or be paired with a crusty baguette for an extra comforting touch.
Ingredients
To whip up your delightful Broccoli Cheese Soup, you’ll need:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chopped broccoli florets
- 2 cups vegetable broth
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Sauté: In a large pot, melt the butter over medium heat. Add the onions and garlic, cooking until the onions become translucent.
- Add Broccoli: Stir in the broccoli florets, cooking for a few minutes until they begin to soften.
- Simmer: Add the vegetable broth to the pot, bringing the mixture to a boil. Reduce the heat and let it simmer until the broccoli is tender.
- Blend: Using an immersion blender (or transferring to a standard blender in batches), blend the soup until it reaches your desired consistency. Some like it completely smooth, while others prefer to leave some small pieces of broccoli for texture.
- Add Dairy: Stir in the milk, then gradually add the cheese, stirring constantly until it’s completely melted into the soup. Season with salt and pepper.
- Serve: Ladle the soup into bowls, serve warm, and enjoy!
FAQ
Q: Can I use frozen broccoli? A: Absolutely! Frozen broccoli can work just as well as fresh in this recipe. No need to thaw, just add a few minutes to the cooking time.
Q: What type of cheese is best for this soup? A: Sharp cheddar cheese is recommended for its strong flavor that can stand up to the broccoli, but feel free to experiment with your favorite cheeses.
Q: Can I make this soup ahead of time? A: Yes, this soup can be made ahead and reheated, making it a great option for meal prep. Just be sure to reheat on low heat, stirring constantly to prevent the cheese from separating.
Q: Is this soup vegetarian? A: Yes, as long as you use vegetable broth, this soup is vegetarian. Check the labels of your other ingredients to ensure they meet your dietary needs.
Conclusion
Our Broccoli Cheese Soup is a deliciously cozy and satisfying dish that’s perfect for any occasion. Its heartiness and creamy comfort make it a beloved choice for any soup lover.