This dish has become a staple in my home. Now that I know how easy it is to prepare, I make several batches of the cracker coating (enough for two or three boxes of saltines!) and store it in a zipper bag in the freezer.
I followed the steps but I substituted corn flakes (Kellogg crumbs) for the bread crumbs.
The recipe was a success, and I used my air fryer. A hearty “thank you” for sharing the recipe.
This chicken-based meal is simple to make and tastes fantastic, and all you need are a few pantry staples. Great for busy weeknights when you just want something simple
You don’t have to be from the South to enjoy this chicken batter, despite the name. It’s a breeze to whip up, and it tastes great when it’s all said and done. You will win over your loved ones with this crispy recipe, and you could even win over your own heart. Use this easy recipe to bring out your inner chef.
The easiest way to prepare authentic Southern fried chicken is with this time-honored recipe. Because of its crunchiness and juiciness, it will quickly become a household favorite. Also, you won’t have to set aside a lot of time to marinate the meat in buttermilk.
The chicken is dredged in a milk and egg combination and then shaken in seasoned flour for the two-part batter. Boneless chicken breasts and thighs produce similarly delicious outcomes in other dishes. While bone-in chicken pieces work best for this dish, boneless chicken breasts or thighs will produce delicious results in a pinch.
Pair with a serving of mashed potatoes, cole slaw, creamed corn, or any other type of vegetable.
INGREDIENTS
- Two eggs, lightly beaten
- The equivalent of one cup of milk
- Paprika, 2 teaspoons
- Seasoning for 1/2 a teaspoon of chicken
- Salt, garlic, 4 tablespoons
- Black pepper, 2 teaspoons
- 2 cups of flour of any kind
INSTRUCTIONS
1.In a bowl, combine the milk and egg and beat them together.
In a large plastic bag, mix the flour, garlic salt, pepper, poultry spice, and paprika.
3. Seal the bag and shake the chicken around to evenly distribute the coating.
Dip the chicken in the egg wash and then back into the flour. 4.
5.Bring a 365°F oil temperature to a skillet. Use the hot oil to brown the chicken on all sides.
To ensure the chicken is fully done, reduce the heat to medium-low and cook for a further half an hour.
7 Serve after draining on paper towels.