Introduction:
Discover the simple pleasures of homemade goodness with Amish Sugar Cookies. These tender, melt-in-your-mouth cookies are a testament to classic baking, offering a taste of nostalgia with every bite. With their soft texture and subtly sweet flavor, these cookies are a timeless favorite, bringing comfort and delight to any occasion.
Amish Sugar Cookies embody the essence of traditional baking, characterized by their soft, pillowy texture and delicate sweetness. These cookies are a symphony of simplicity, blending pantry staples to create a treat that’s both comforting and indulgent. Each bite offers a glimpse into the time-honored tradition of Amish baking, delivering a soft, delicious experience that satisfies every sweet craving.
Yields: Approximately 24 cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional, for added flavor)
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and almond extract (if using), blending until combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms. Be careful not to overmix.
- Using a cookie scoop or spoon, portion the dough into balls (about 1-1.5 tablespoons of dough per cookie) and place them onto the prepared baking sheets, leaving space between each cookie.
- Gently flatten each dough ball with the bottom of a glass or the palm of your hand to create a round cookie shape.
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the Amish Sugar Cookies in an airtight container at room temperature for up to a week.
Tips or Notes:
- For a festive touch, sprinkle the cookies with a dusting of powdered sugar or colored sprinkles before baking.
- If you prefer a chewier texture, slightly underbake the cookies by removing them from the oven when the edges are set but the centers are still slightly soft.
- These cookies are wonderfully versatile; consider adding a handful of chocolate chips or nuts to the dough for added flavor and texture.