The combination of two delicious treats into one is fantastic, especially in this case, caramel apples and cheesecake.
You’re a huge fan of the sweet and sticky flavor of caramel apples, but you just don’t have the appetite for any right now. If so, read on! If you’re a fan of cheesecake, you’ll adore this dish just as much because it has the same light, airy cheesecake texture that makes cheesecake such a memorable dessert.
Give it a shot at your next family meal and see how it goes over. They’re also delicious when used as a sweet treat, and they won’t leave you feeling guilty like other sugary meals might.
The perfect combination of lovely and rich! Granny Smith apples are ideal because of their perfect balance of sweetness and tartness. The only adjustment I made was to incorporate 1/8 cup brown sugar into the cream cheese mixture.
Despite their simplicity, the Apple Caramel Cheesecake Bars turned out to be incredibly decadent and creamy. I suggest making them at least three hours before supper so they can chill in the fridge for at least an hour and a half.
What a treat! The bars tasted great. For the caramel sauce, I used kraft caramels and evaporated milk because that’s what I already had on hand, and I used three apples rather than two.
Extremely delicious. In agreement with the other reviewer, I recommend cutting the apples in the manner specified in the recipe. It was wildly popular.
Excellent and luxurious! If you can find Granny Smith apples, use these. They have the perfect balance of sweetness and tartness. The cream cheese recipe was nearly perfect; all I did differently was add an eighth of a cup of brown sugar. I thought it needed a touch extra sweetness, and that did the trick for me.
Ingredients :
Crust
2 cups of flour of any kind
1/2 mug of mild brown sugar
3/4 cup (12 tablespoons) (12 tablespoons) butter cubes chilled in the fridge
Cheesecake
In this case, there are a total of 2 packets (8 oz each) cheese spread, softened
Sugar, Granulated, Half a Cup
Extract of Vanilla, One Teaspoonful
Approximately 2 big eggs
Apples
Three Granny Smith apples, finely diced after peeling
Add 2 tbsp. of granulated sugar.
1/4 of a teaspoon of ginger
Nutmeg, about a quarter teaspoon’s worth
Streusel Topping
13 cup all-purpose flour
The equivalent of three-quarters of a cup of mild brown sugar
oats, 1/2 cup, fast
5 tbsp of diced cold butter,
Swirl in some caramel syrup (about a third of a cup).
Instructions:
Turn on oven temperature control to 350 degrees. Prepare a 913-inch baking pan with cooking spray. Parchment paper and cooking spray are another option. Place aside.
To make the crust, whisk together the dry ingredients (flour, brown sugar, and cubed cold butter) in a small basin. Make it crumbly by hand or with a pastry cutter. Put pressure on into the pan. Brown lightly in the oven, checking at 15 minutes.
A cheesecake’s filling can be made while the crust bakes. Beat together the cream cheese, sugar, vanilla, and eggs in a large basin or the bowl of a stand mixer until completely smooth and blended, about 3 minutes.
Apples, after being peeled and chopped, should be mixed with sugar, cinnamon, and nutmeg in a small basin. Combine ingredients and stir until apples are evenly covered.
Spread the cheesecake filling evenly over the baked crust. The apples should be scattered atop the cheesecake.
Put together the streusel topping by mixing the ingredients (NOT the caramel sauce). Knead with your hands or a pastry cutter until the mixture resembles wet sand in texture. Dot the apple slices all over with it.
Preparation time is 25-30 minutes. There should be a tiny pull away from the pan’s edges to indicate that the edges are done. The center should have some give to it but not be completely liquid.
Put on a cooling rack and take out of the oven. Caramelize the bars by drizzling the sauce on top and letting them rest at room temperature for an hour. Put the dish in the fridge for 3 hours covered. Bars can be cut and served in bite size portions. Refrigerate any meals that won’t be eaten right away.