If you enjoy seafood, you’ve probably heard of Red Lobster and its signature shrimp scampi. Juicy shrimp are sautéed in garlic butter and white wine, then tossed with linguine and served over this tasty dish. The meal is a staple at Red Lobster restaurants all around the country, and it’s easy to see why. Yet, what if we told you that this dish was one that you could easily make at home? In this post, we’ll provide you with the ingredients and preparation instructions for Red Lobster’s World-Famous Shrimp Scampi.
Make everybody’s favorite meal at home; it’s cheaper than eating out and looks fancy with less work.
We’ve reached the end of the week and Friday. I’m breaking out in a sweat, and there’s a murder investigation course going on nearby. With Butters by my side, of course.
Even if the mailman is on his way, I should have done this.
As difficult as it may appear, I assure you that it is not. Indeed, it’s the complete opposite.
Take a look at the melted butter and the freshly toasted bread. I don’t know what you call that guy, but he sure is a salesman.
It doesn’t matter to me. The postal service will no longer be provided by me. For sure, it is shrimp scampi night.
Our son wanted to go to Red Lobster to sample shrimp for the first time, so we took him there. It was a lunch to celebrate when he finished every shrimp on his dish, so we complied. He has developed a taste for shrimp and is (pleasantly) open to trying it in a variety of preparations. This dish sounded so good when I found it that I had to give it a shot, and I’m so glad I did.
First impressions were that the recipe would be complicated and time-consuming. It’s not, and that’s what makes it so amazing. It’s become a favorite among the whole family, and I always make sure there’s enough of crusty baguette on hand to sop up the delicious broth.
You won’t believe how delicious and simple this recipe is until you give it a try.
Ingredients:
Medium-sized shrimp, about 1 pound, peeled and deveined.
Season with kosher salt and freshly ground black pepper to taste.
1/2 cup water 1 tbsp olive oil
Three minced garlic cloves
2 ounces of white wine
2 tbsp of freshly squeezed lemon juice
14 of a teaspoon of basil leaves
14 tsp of dried oregano
14 of a teaspoon of rosemary powder
Dry Thyme, 14 Teaspoon
12 cup softened unsalted butter
Parsley, fresh, chopped; 2 teaspoons
grated parmesan cheese, about a quarter cup
Instructions:
Salt and pepper the shrimp to taste.
Olive oil should be heated over medium heat in a big skillet. After the shrimp turn pink, after about 2 to 3 minutes of cooking while turning occasionally, remove them from the pan.
After approximately a minute of stirring, garlic should be aromatic in the skillet. Blend in some white wine and lemon juice. To reduce by half, bring to a boil, then simmer for about four minutes. Mix in the dried herbs—basil, oregano, rosemary, and thyme.
Mix in the butter, 2 tablespoons at a time, until it has melted and the mixture is smooth.
Toss in the shrimp and parsley; season with salt and pepper to taste.
Garnish with parmesan Parmesan and serve right away.
Tips for making the Famous Red Lobster Shrimp Scampi even better:
Don’t skimp on quality; use only fresh ingredients. The dish’s flavor will drastically improve as a result of this.
Cook the prawns just until they turn pink. While cooking shrimp, make sure to stop cooking them when they are still pink in the middle and just beginning to brown on the outside.
White wine of high grade should be used. Make sure to use a wine that you would enjoy sipping on its own, as this will be the one that ends up in the sauce and offer flavor and depth.
If you like things spicy, sprinkle in some cayenne pepper or red pepper flakes.
To sum up, the Famous Red Lobster Shrimp Scampi is a mouthwatering and simple dish that will wow your guests. You can make this delicious dish at home with very little effort and have it whenever you choose. If you want your food to turn out even better, use only the freshest, highest-quality ingredients and implement our suggestions. Best wishes for a successful meal!
Simply put, what is shrimp scampi?
A traditional Italian-American meal, shrimp scampi consists of shrimp cooked in a garlic butter sauce and served over spaghetti.
What makes the shrimp scampi at Red Lobster so well-known?
Shrimp scampi at Red Lobster is legendary thanks to its luscious shrimp and flavorful garlic butter sauce. This dish is also widely ordered at Red Lobster locations across the United States.
Where can I find the recipe for the shrimp scampi served at Red Lobster?
Shrimp, olive oil, butter, garlic, white wine, salt, black pepper, lemon juice, parsley, and linguine pasta are all you need to recreate Red Lobster’s shrimp scampi at home. Shrimp can be prepared quickly and easily by sautéing them in olive oil and then tossing them in a garlic butter sauce made with butter, garlic, white wine, salt, pepper, and lemon juice. Over linguine and sprinkled with parsley, serve the shrimp scampi.
Is it possible to make shrimp scampi like Red Lobster’s with a different kind of pasta?
The shrimp scampi at Red Lobster can be prepared with a variety of pastas, including spaghetti, fettuccine, and even angel hair.
Red Lobster’s shrimp scampi: how long does it take to make?
The shrimp scampi at Red Lobster only takes approximately 30 minutes to prepare, making it a convenient choice for a midweek dinner.
The shrimp scampi at Red Lobster: can you use frozen shrimp instead?
Red Lobster’s shrimp scampi may be made with frozen shrimp; simply thaw them first.
Can you tell me how many calories are in Red Lobster’s shrimp scampi?
Depending on the size of the serving and the quality of the ingredients, Red Lobster’s shrimp scampi can have anywhere from 550 to 950 calories. Yet, at Red Lobster, a dish of shrimp scampi might run you between 500 and 600 calories.