Introduction:
There are nachos, and then there are nachos supreme. This dish is no mere snack; it’s a gastronomic journey. Think of a stadium roaring with fans – only in this case, the players are spicy beef, zesty peppers, melted cheese, and crisp tortilla chips. Each layer promises a new sensation, ensuring every bite is filled with a burst of flavor that dances the salsa on your palate.
The Epic Beef Nachos Supreme is not just food; it’s a celebration on a plate. Each tortilla chip acts as a vessel, ferrying the richness of beef, the creaminess of cheese, and the tang of fresh toppings straight to your taste buds. It’s an ensemble of textures and tastes that come together harmoniously, making it the perfect dish to share with friends and family, or to simply indulge in by yourself. Because sometimes, life calls for a little indulgence.
Servings: 6-8 people
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 1 lb ground beef
- 1 package taco seasoning mix
- 3/4 cup water
- 1 bag tortilla chips (about 12-14 oz)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup pico de gallo or diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/2 cup sliced black olives
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro (optional)
- 1 avocado, sliced (optional)
- Lime wedges for serving
Directions:
Begin your fiesta in a large skillet by browning the ground beef over medium-high heat. As the meat sizzles and releases its aromatic essence, feel the anticipation building. Drain the excess fat and stir in the taco seasoning mix and water. Let this simmer until the beef is coated in spicy goodness.
In a large tray or dish, lay out the tortilla chips, creating a canvas of crispy delights. Now, it’s time to paint this canvas with flavor. Evenly spread the seasoned beef over the chips, followed by a generous sprinkle of both cheeses.
Pop this tray into a preheated oven at 375°F (190°C) and bake for about 10 minutes, or until the cheese has melted into gooey perfection.
As you pull out the tray, the golden, bubbling cheese will beckon. But the art isn’t complete yet. Adorn with pico de gallo, jalapeños, black olives, and green onions. Dollop sour cream across this masterpiece and, if you like, scatter fresh cilantro and avocado slices for a fresh counterpoint.
Serve immediately with lime wedges, letting each bite transport you to a lively carnival of flavors.
Tips or Notes:
- For a twist, add some refried beans or grilled chicken to the mix.
- If you like your nachos with a little more heat, consider adding some hot sauce or using spicy taco seasoning.
- Nachos are best enjoyed fresh to maintain the crispness of the chips.
- Pair with a chilled margarita or cold beer for the ultimate fiesta experience.