Introduction
For centuries, the Amish community has blessed us with their time-tested recipes, uniting simplicity with immense flavors. Among these iconic dishes lies the Amish Apple Fritter Bread, a delightful fusion of tender apple chunks wrapped in a moist, soft bread, kissed by a sugary glaze. Perfect for breakfast, dessert, or any time in between, this bread isn’t just a dish—it’s an experience. Diving into its rich flavors and textures, you’re transported to tranquil Amish farmlands, where every ingredient speaks of authenticity and love. If you’re yearning for an old-world charm in your baking, let’s bring a slice of Amish heaven to your table.
Prep Time: 20 minutes Cook Time: 60 minutes Total Time: 80 minutes
Ingredients
- 1/3 cup light brown sugar
- 1 tsp ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped (preferably Granny Smith)
- 1/2 cup powdered sugar
- 2-3 tbsp milk or cream
Directions
- Begin by preheating your oven to 350°F (175°C). Meanwhile, grease a 9×5 inch loaf pan or line it with parchment paper.
- In a bowl, mix brown sugar and cinnamon. Set aside.
- In another larger bowl, combine white sugar and butter. Beat until smooth and creamy. Add in the eggs, one at a time, blending after each addition. Stir in vanilla extract.
- Combine the flour and baking powder together in a separate container. Add this to the butter mixture and mix well. Finally, pour in the milk and blend until the batter is smooth.
- Pour half of the batter into the prepared pan. Layer with half of the apples, followed by half of the brown sugar mixture. Repeat this layering with the remaining ingredients.
- Use a skewer or knife to swirl the apple mixture into the batter.
- Bake in the preheated oven for 60 minutes or until a toothpick comes out clean. Allow the bread to cool on a wire rack for about 15 minutes before transferring from the pan.
- In a bowl, prepare the glaze by mixing powdered sugar and milk until smooth. Once the bread is cooled, drizzle the glaze over the top.
Notes
- If you don’t have Granny Smith apples on hand, any tart apple variety will do.
- Ensure your butter is softened for easier blending.
- For a richer taste, you can substitute milk in the glaze with cream.
FAQ
- Can I use whole wheat flour instead of all-purpose flour? Absolutely! Just keep in mind that whole wheat flour can make the bread denser.
- How should I store the bread? Store it in an airtight container. It should last for up to 4 days at room temperature.
- Can I add nuts to the recipe? Yes, walnuts or pecans would be a delightful crunchy addition.
Savor the mouth-watering taste of the Amish Apple Fritter Bread and be transported to a world where every bite embodies tradition and timeless flavor. Happy baking!