The right blend of cinnamon, flour, pumpkin, and other spices and ingredients make this Moist Pumpkin Bread the best bread you’ve ever had.
Pumpkin bread is the most delicious and easy bread to make. The bread loaves made with this recipe are always well received and make great holiday presents. You may eat it plain or dress it up with your favorite toppings like almonds, raisins, or chocolate chips. Everybody will love this super-moist Autumn breakfast bread.
My family absolutely adores this pumpkin bread recipe. Pumpkin and other autumnal flavors come through well in this loaf, making it the greatest pumpkin bread I’ve ever had. There will be a wonderful aroma throughout the home while it bakes. With a yield of two loaves, you can enjoy one while sharing the other with a friend or coworker, or treat a teacher to a fresh loaf of this delicious fast bread.
This pumpkin bread recipe is easy to follow and yields excellent results. The oil, melted butter, and eggs create a tender crumb while the various spices like nutmeg, cinnamon, and ginger add flavor. Amazingly, this is the easiest pumpkin bread I’ve ever made, and it’s the best I’ve ever tasted. Luckily, our recipe for moist pumpkin bread is easy to master, and there’s nothing quite like freshly baked bread. Makes one loaf of delicious pumpkin bread, perfect for the season.
Ingredients
1/4 pound of brown sugar
2 eggs
1/3 cup olive oil
13 cup water
1 can of pumpkin puree (15 ounces)
One and a half and a cup of all-purpose flour
Baking soda, one teaspoon
1/2 tsp. of baking powder
SALT, 1 TEASPOT
14 tsp of nutmeg
A Measurement of Cinnamon Equal to One Teaspoon
Pumpkin Pie Spice, 1 Teaspoon
Toping:
2 teaspoons of salt
brown sugar, 1/4 cup
Milk, 3 Tablespoons
a quarter of a cup of chopped pecans
Instructions:
Step 1:
Whip eggs, then add sugar, oil, water, and pumpkin to a medium bowl. Flour, baking powder, salt, nutmeg, cinnamon, and pumpkin pie spice should be combined in a separate bowl.
Step 2:
Do not overmix after combining wet and dry materials. Put the mixture into a loaf pan that has been prepared with butter and flour. A loaf pan of 8.5 by 4.5 inches is recommended for this bread. Let it cook for 50-60 minutes in an oven preheated to 325 degrees Fahrenheit.
Step 2:
Stir together the topping ingredients (butter, brown sugar, and milk) in a small saucepan. Stirring regularly, bring to a boil for about 2 minutes and 15 seconds. Pour it on top of the loaf right away. Top with chopped pecans and gently press them into the crumble.
Step 3:
To be served the next day, wrap and refrigerate.
Step 4:
Presented for your consumption, please enjoy!