This Christmas candy made in a crockpot has a flavor that is identical to its name. In order to achieve that distinctively crunchy Christmas flavor, this recipe calls for almond bark, pecans, peanuts, and chocolate to be prepared in a slow cooker.
A straightforward recipe for Christmas candy made in a crockpot combines peanuts, almond bark, and a few other ingredients to produce a flavorful finished product. On Christmas day, when you are spending time with all of your favorite family and friends, it is the perfect opportunity to create this meal. You may offer them in trays or tins with very little or no worry if you use a crockpot Christmas candy recipe. This makes it one of the best gifts you can give throughout the holiday season. In addition to preparing this recipe on Christmas day, you can also use it to make delicious holiday sweets that may be displayed on cookie trays. After that, you will be all set. This American dessert course recipe is easy to prepare in just 5 minutes, while you wait for your slow cooker to give you a perfect finishing.
Ingredients:
2 cups of peanuts, either dry roasted or salted in the traditional manner.
1 ounce of pecans, chopped
1 ½ cups creamy peanut butter
1 lb. vanilla almond bark
1 kilogram of chocolate-covered almond bark
12 oz. dark chocolate chips
a discretionary one-fourth cup of Christmas sprinkles
Ingredients
- 2 cups of peanuts, either dry roasted or salted in the traditional manner.
- 1 ounce of pecans, chopped
- 1 ½ cups creamy peanut butter
- 1 lb. vanilla almond bark
- 1 kilogram of chocolate-covered almond bark
- 12 oz. dark chocolate chips
- a discretionary one-fourth cup of Christmas sprinkles
Instructions
Step 1:
Put all of the ingredients, with the exception of the sprinkles, into your slow cooker and mix everything together.
Step 2:
Stir the contents of the slow cooker every 20 minutes while it is on the low setting for two hours or the high setting for one hour.
Step 3:
After the candy has been melted and thoroughly mixed, place two tablespoons of the mixture into each of the cake liners that are included within a muffin tin that is of the standard size. This will ensure that the candy maintains its original form. Sprinkle the top with Christmas sprinkles, then place it in the refrigerator for one to two hours, or until it is cool and hard.
Step 4:
When this is finished, you may serve it and then sit back and enjoy it.