Ingredients:
Pizza Crust, PillsburyTM Refrigerated Classic, 1 Can
Four sticks of sharp Cheddar cheese
Four all-beef wieners
1.5 grams of butter
The equivalent of a single garlic clove, powdered
One-fourth of a teaspoon of dried parsley
Instructions:
Unroll the dough and cut it into four strips. Slice a cheese stick in half along its length and stack each half on opposite ends of a hot dog. Overlap the center of the pizza dough strip slightly and wrap it around the hot dog and cheese. Make another batch using the remaining dough strips, cheese sticks, and hot dogs. Cover simmering chili with hot dogs in buns. (The heat level of the chili should be high.)
In a preheated oven, bake the dough for 15–20 minutes, or until it is a pale golden color.
In the meantime, melt the butter in a small microwave-safe cup by heating it on High for 30 seconds. Add the garlic powder and parsley and mix well.
Cast iron skillet, out of the oven. Apply a brushful of the butter and herb mixture on top of each cheese dog. Start serving right away.
Ingredients
- Simmer 1 can of 14- or 15-ounce chili
- Pizza Crust, PillsburyTM Refrigerated Classic, 1 Can
- Four sticks of sharp Cheddar cheese
- Four all-beef wieners
- 1.5 grams of butter
- The equivalent of a single garlic clove, powdered
- One-fourth of a teaspoon of dried parsley
Instructions
Turn oven temperature up to 375 degrees Fahrenheit. Prepare a 9-inch square or 11x7-inch (2-quart) glass baking dish by spraying it with cooking spray. Chili should be poured in while still hot and spread around the dish.
Unroll the dough and cut it into four strips. Slice a cheese stick in half along its length and stack each half on opposite ends of a hot dog. Overlap the center of the pizza dough strip slightly and wrap it around the hot dog and cheese. Make another batch using the remaining dough strips, cheese sticks, and hot dogs. Cover simmering chili with hot dogs in buns. (The heat level of the chili should be high.)
In a preheated oven, bake the dough for 15–20 minutes, or until it is a pale golden color.
In the meantime, melt the butter in a small microwave-safe cup by heating it on High for 30 seconds. Add the garlic powder and parsley and mix well.
Cast iron skillet, out of the oven. Apply a brushful of the butter and herb mixture on top of each cheese dog. Start serving right away.