If you’re looking for a way to bring the chili you enjoy at Wendy’s home with you, preparing the Wendy’s Chili recipe is a fantastic option. You might not think it’s much, but this is one of those quirky, unusual dishes that a lot of people love. Thus, I present a fantastic chili recipe that you should try; I guarantee that you will enjoy it more than you initially anticipated.
The prep time for Wendy’s chili is about 15 minutes, and the total cook time is about 1 hour and 20 minutes. It takes time, so it’s not something you can just whip up quickly. However, you get 10 servings out of it, which is quite a lot, and it’s a healthy supper.
Ingredients:
Lean beef, 2 pounds
one liter of tomato juice 1 (29 ounces) (29 ounces)
1 (15 oz.) container of pureed tomatoes 1 (drained) can of kidney beans One (15-ounce) can of pinto beans, drained One large onion
12 cup of chopped celery
Pepper, green, 1/4 cup
14 cup of chili powder (use less for a milder chili)
Suggested Use: 1 Teaspoon Cumin (use more for real flavor)
A half a teaspoon of garlic powder
1 t salt
1/4 of a teaspoon of freshly ground black pepper
Dry Oregano, 1/2 Teaspoon
The equivalent of half a teaspoon of sugar
One-eighth of a teaspoon of cayenne pepper
To begin this dish, heat the olive oil in a big pot over medium heat. Following this, ground beef is added to the pan. You can now brown this massive burger for no more than 10 minutes.
The next step is to split the beef into smaller crumbs while stirring. 5 more minutes of cooking time is OK, or until the meat is no longer pink throughout.
The next step is to add the vegetables, such as bell pepper, onion, and celery, and stir the mixture for a few minutes, at least 5 of which should be sufficient.
Once that is done, the green chile diced tomatoes, tomato sauce, and stewed tomatoes can be added. If at all possible, you should crumble the big pieces of stewed tomato. Put in a bowl and mix chili seasoning, pinto beans, kidney beans, and salt and pepper to taste. According to
Last but not least, bring everything to a boil, then reduce heat to low and simmer for an hour. Finally, before serving, just combine little vinegar into the mixture.
Although the Wendy’s chili recipe is different from the norm, it’s well worth the adjustment period. It’s worth a look, especially if you’re looking for a Wendy’s chili recipe to make at home. It’s delicious, and it’s good for you, too!