Indulge in the delightful tanginess and refreshing flavor of homemade Lemon Cookies. These zesty treats are the perfect combination of sweet and tart, making them a popular choice for citrus lovers and cookie enthusiasts alike. Whether you’re looking for a sunny addition to your afternoon tea, a delightful treat for a summer gathering, or simply craving a burst of citrusy goodness, these Lemon Cookies are sure to brighten your day. Get ready to experience a burst of tangy flavor and a melt-in-your-mouth texture with every bite of these irresistible cookies.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.
- Add the wet ingredients: Beat in the egg, fresh lemon juice, lemon zest, and vanilla extract until well combined.
- Incorporate the dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
- Shape the cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, but they will firm up as they cool.
- Cool and dust with powdered sugar: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness.
Engaging Tip:
For an extra burst of lemon flavor, drizzle a simple lemon glaze over the cooled cookies. Mix together 1 cup of powdered sugar with 2-3 tablespoons of fresh lemon juice until smooth. Drizzle the glaze over the cookies and let it set before serving.
Conclusion:
Lemon Cookies are a delightful treat that brings a burst of tangy and refreshing flavor to your taste buds. With their delicate texture and irresistible citrusy aroma, these cookies are a perfect choice for any occasion. The combination of fresh lemon juice and zest creates a vibrant and zesty flavor profile that is both uplifting and satisfying. Whether you enjoy them with a cup of tea, as a dessert, or simply as a sweet indulgence, Lemon Cookies are sure to bring a smile to your face. Easy to make and impossible to resist, these tangy treats are a true crowd-pleaser. Embrace the bright and sunny flavors of these Lemon Cookies and let them add a little zest to your day.