Introduction:
Embrace the abundance of fresh blackberries with this delightful Blackberry Cobbler. Juicy blackberries nestled under a golden, buttery crust create a dessert that’s the epitome of summer sweetness.
The inspiration for this Blackberry Cobbler came from memories of picking fresh blackberries during summertime and the desire to create a simple, yet irresistible dessert that highlights the natural sweetness of these berries. This recipe has been cherished and enjoyed for generations.
“Why This Cobbler is a Sweet Symphony of Flavor: Blackberry Cobbler”
- Juicy Blackberry Bliss: Fresh blackberries baked into a luscious filling that bursts with flavor.
- Buttery, Crispy Crust: A golden crust that’s crisp on top yet tender beneath, providing the perfect texture contrast.
- Versatile and Timeless: Served warm or cold, enjoyed as a dessert or a sweet brunch treat.
Ingredients:
For the Filling:
- 5 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/3 cup boiling water
Directions:
- Preparation:
- Preheat your oven to 375°F (190°C). Grease a baking dish (9×13-inch or similar size) lightly with butter or cooking spray.
- Preparing the Blackberry Filling:
- In a large bowl, gently toss together the fresh blackberries, granulated sugar, cornstarch, and lemon juice until the blackberries are coated evenly.
- Transfer the blackberry mixture to the prepared baking dish, spreading it out evenly.
- Making the Cobbler Topping:
- In another mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- Add the cold cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- Assembling the Cobbler:
- Pour the boiling water into the flour mixture and stir until just combined. The dough will be thick and slightly sticky.
- Drop spoonfuls of the cobbler topping over the blackberry mixture, covering it as evenly as possible.
- Baking the Cobbler:
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cobbler topping is golden brown, and the blackberry filling is bubbling around the edges.
- Resting and Serving:
- Allow the Blackberry Cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Notes:
- Frozen blackberries can be used when fresh ones are unavailable. Thaw and drain them before using, adjusting the sugar to taste if needed.
- Feel free to add a sprinkle of cinnamon or nutmeg to the blackberry filling for an extra layer of flavor.
FAQ:
Q: Can I use other fruits for this cobbler? A: Absolutely! This cobbler recipe is versatile and works well with various fruits such as peaches, blueberries, or mixed berries.
Q: Can I make this ahead of time? A: Yes! Bake the cobbler, let it cool completely, cover, and refrigerate. Reheat in the oven before serving.
Enjoy the delicious taste of summer with this Homemade Blackberry Cobbler—a perfect way to savor the sweet bounty of fresh blackberries!