Introduction:
Stuffed mushrooms are a timeless appetizer that can elevate any gathering or meal. With a hearty, savory filling encased in a tender mushroom cap, these bite-sized treats are both flavorful and elegant. Whether it’s a casual get-together, festive holiday dinner, or just a weekday treat, stuffed mushrooms never fail to impress.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients:
- 24 large white button mushrooms, stems removed and finely chopped
- 1/4 cup onion, finely diced
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1/4 cup crumbled cooked bacon or sausage for added flavor
Directions:
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- In a skillet over medium heat, heat 1 tablespoon of olive oil. Add the chopped mushroom stems, onion, and garlic. Sauté until the vegetables are soft and all the moisture has evaporated, about 5-7 minutes. If using, add the crumbled bacon or sausage and cook for an additional 2 minutes.
- Remove from heat and transfer the mixture to a large bowl. Add breadcrumbs, Parmesan cheese, cream cheese, parsley, salt, and pepper. Mix until everything is well combined.
- Fill each mushroom cap with a generous spoonful of the stuffing mixture, ensuring it’s compactly filled.
- Place the stuffed mushrooms on the prepared baking sheet, and drizzle them with the remaining tablespoon of olive oil.
- Bake in the preheated oven for about 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
- Once baked, remove from the oven and let them cool for a few minutes before serving.
Notes:
- You can experiment with other fillings such as chopped spinach, sun-dried tomatoes, or even different cheeses like feta or goat cheese.
- Stuffed mushrooms can be prepared in advance and refrigerated. Simply bake them just before serving.
FAQ:
- What other mushroom varieties can I use?
- Portobello mushrooms are an excellent choice for a larger, more filling variation. Baby bellas or cremini mushrooms can also be used.
- How do I store leftover stuffed mushrooms?
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
- Can I add herbs for additional flavor?
- Definitely! Thyme, rosemary, or even basil can be added to the stuffing for an extra layer of flavor.