Fresh strawberries and rich cheesecake—who doesn’t adore that combination? These Strawberry Crunch Cheesecake Cones are the ultimate dessert, as they bring together two of everyone’s favorite desserts in one tasty package. Whether you’re having company over or just want a sweet treat, these cones are the way to go. Here, we’ll detail the steps for making these sweet treats from scratch and offer advice on how to ensure they turn out perfectly every time.
Holy cow, that’s fantastic. My kids have asked for it again, so I need to get out and get some.
Instant Pot cheesecake modeled after a popular frozen dessert. The Strawberry Crunch Cheesecake is a luscious dessert that is bursting with strawberry flavor.
During your childhood, did you have a particular ice cream bar that you always looked forward to? The ice cream bar with strawberry shortcake flavor was mine. Vanilla ice cream and fresh strawberries; a perfect combination.
It also doesn’t take much effort to prepare. Seriously. With the correct pan and our instructions, you can whip this up in no time.
Ingredients:
A waffle cone
A bowl of juicy, red strawberries
An eight-ounce container of Coolwhip.
For the crumbs:
Golden Oreos, crushed
Butter
a three-ounce serving of strawberry gelatin.
For the filling:
Cream cheese, 16 ounces (softened)
1/2 mug of white sugar
2-tablespoons of all-purpose flour
Extract of Vanilla, One Teaspoonful
The 8-ounce container of cool whip
For the glaze:
One and a half cups of powdered sugar
Amount: Around 3 to 5 Tablespoons of Full-Fat Cream
1/2 of a teaspoon of pure vanilla extract
Mix together 16–18 crushed Oreos and 3–4 ounces of butter. The baking time is 5 minutes. Crumbs should have a little pasty inconsistency at this point, so take them off the heat.
Coat the waffle cones with the paste and then add 3 ounces of strawberry jello.
Beat the cream cheese for three to four minutes with a hand mixer to get rid of any lumps and make it completely smooth in a large bowl. Please ensure that the bowl is scraped at least twice throughout this period.
Tips:
If you’re going to be combining cream cheese with powdered sugar and vanilla extract, do it after the cream cheese has been melted. The filling of your cheesecake will be perfectly smooth and creamy if you follow these steps.
For the greatest texture and taste, whip the heavy cream until stiff peaks form.
You can adjust the amount of powdered sugar in the filling if you want a sweeter cheesecake.
You can use ordinary cones or even little cups if you don’t like waffle cones.
Conclusion:
Strawberry Crunch Cheesecake Cones, in conclusion, are a delectable and simple dessert that can be prepared for any special event. These cones are guaranteed to be a favorite with their combination of a graham cracker shell, cheesecake filling, and chopped strawberries. These cones are perfect for satisfying a sweet tooth, whether you’re cooking them for a party or just for yourself. Give them a shot, and you might be pleasantly surprised by how tasty they are.
In the fridge, how long can you keep Strawberry Crunch Cheesecake Cones?
Cones filled with Strawberry Crunch Cheesecake can keep for 3 days in the fridge. Wrap them tightly in plastic or put them in a sealed container if you want to keep them fresh.
If I don’t have access to fresh strawberries, can I use frozen ones instead?
Although fresh strawberries would be ideal for this dish, frozen strawberries will suffice in a pinch. All you have to do is let them defrost before you throw them into the cheesecake batter.
Could I pre-mix the cheesecake ingredients?
The cheesecake filling can be prepared up to 24 hours in advance and stored in the fridge. Stir it well before serving it on waffle cones.
What if I want to use a different kind of cone?
Well, feel free to swap out the cone for one of your own choosing. Cones made from more common materials or even little cups might do the trick as well.
Strawberry Crunch Cheesecake Cones: Can I Top Them Off?
Absolutely! The cones are ready to be embellished with your choice of toppings, whether that be whipped cream, chocolate chips, or even more chopped strawberries. That’s a loaded question, because the answers might be anything.