Slow Cooker Pineapple Barbecue Meatballs
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INGREDIENTS
- 1 (16 oz.) frozen meatballs
- 1 (18 oz.) bottle preferred BBQ sauce
- 1 (20 oz.) can pineapple chunks
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- Reserved pineapple juice
PREPARATION
- Place meatballs in the bottom of slow cooker.
- Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.
- Add brown sugar and garlic powder and stir everything together.
- Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.
Featured Comments
“New favorite here — will make again. creamy was spot on.”
“Made this last night and it was will make again. Loved how the creamy came together.”
