Slow Cooker Pineapple Barbecue Meatballs
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INGREDIENTS
- 1 (16 oz.) frozen meatballs
- 1 (18 oz.) bottle preferred BBQ sauce
- 1 (20 oz.) can pineapple chunks
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- Reserved pineapple juice
PREPARATION
- Place meatballs in the bottom of slow cooker.
- Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.
- Add brown sugar and garlic powder and stir everything together.
- Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.
Featured Comments
“Made this last night and it was turned out amazing. Loved how the hearty came together.”
“Impressed! Clear steps and absolutely loved results. Perfect for busy nights.”
