Indulge in the mouthwatering goodness of Slow Cooker Italian Beef Ragu. This classic Italian dish is a symphony of flavors that will transport you to the rustic kitchens of Italy. Tender, melt-in-your-mouth beef simmered in a rich tomato sauce infused with aromatic herbs and spices—this recipe is a true celebration of comfort food. The best part? It requires minimal effort, thanks to the magic of the slow cooker. Join us on this culinary journey and discover why this Italian Beef Ragu deserves a special place in your recipe collection.
Ingredients:
- 2 lbs (900g) beef chuck roast, trimmed and cut into chunks
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 can (14 oz/400g) crushed tomatoes
- 1 can (6 oz/170g) tomato paste
- 1 cup beef broth
- 1 tablespoon balsamic vinegar
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In the slow cooker, combine the beef chunks, chopped onion, minced garlic, crushed tomatoes, tomato paste, beef broth, balsamic vinegar, dried oregano, dried basil, dried thyme, bay leaf, salt, and pepper. Stir well to combine.
- Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the beef is tender and easily shreds.
- Once cooked, remove the bay leaf and use two forks to shred the beef in the slow cooker. Mix well to combine the beef with the flavorful sauce.
- Serve the Italian Beef