Introduction
There’s something profoundly satisfying about a dish that can be tossed into a slow cooker and forgotten, only to return hours later to a meal that’s flavorful and ready to serve. Slow Cooker Crack Chicken and Rice is one such dish. A perfect combination of creamy chicken, melted cheese, and soft rice, it’s the epitome of comfort food. With an addictive taste, it’s no wonder it’s cheekily referred to as “crack” chicken. Here’s how to prepare this delightful dish, sure to become a staple in your comfort food repertoire.
Prep Time: 15 minutes Cook Time: 6 hours Total Time: 6 hours 15 minutes
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- 1 packet (1 oz.) ranch seasoning mix
- 2 cups chicken broth
- 1 cup long grain white rice, uncooked
- 1 block (8 oz.) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled cooked bacon
- 2 green onions, chopped (for garnish)
Directions
- Place the chicken breasts at the bottom of your slow cooker.
- Sprinkle the ranch seasoning mix over the chicken.
- Pour in the chicken broth, ensuring the chicken is well-covered.
- Cover and cook on LOW for 5-6 hours or until the chicken is fully cooked and tender.
- About 30 minutes before serving, add the uncooked rice and the softened cream cheese to the slow cooker. Stir well to combine.
- Cover and continue cooking until the rice is cooked through.
- Once done, shred the chicken in the slow cooker using two forks. Stir everything well to combine.
- Sprinkle with shredded cheddar cheese. Cover for an additional 10-15 minutes until the cheese is melted.
- Serve warm, garnished with crumbled bacon and chopped green onions.
Notes
- If you prefer your dish spicier, consider adding diced jalapeños or a dash of hot sauce.
- For a creamier consistency, you can add half a cup of heavy cream or milk towards the end of the cooking process.
- Ensure the rice is fully submerged in the liquid for even cooking.
FAQ
- Can I use brown rice instead of white rice? Yes, but keep in mind brown rice typically requires a longer cooking time.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Can I use pre-cooked chicken? Absolutely! Just reduce the initial cooking time and add the chicken when you add the rice.