Are you looking for an easy and delicious meal to feed the family? Give this slow cooker chicken tortellini soup a try! Packed with chopped vegetables, shredded cooked chicken, and cheesy tortellini, it’s sure to become a favorite in your household. Read on to find out how you can whip up this tasty soup with minimal effort.
This year has been a big one for our family. We welcomed a new baby, moved to a new house, and said goodbye to an old friend. Through it all, one thing has remained constant: our love of soup!
Soup is the perfect meal for any occasion, and we especially love it during the colder months. This slow cooker chicken tortellini soup is one of our favorites. It’s hearty and filling, but still light enough that you don’t feel weighed down afterwards. Plus, it’s packed with flavor thanks to the herbs and spices in the broth.
We hope you enjoy this soup as much as we do!
There are a few reasons why this recipe is worth trying. For one, it is made in a slow cooker, which means that it is relatively easy to prepare. All you have to do is brown the chicken, add the rest of the ingredients to the slow cooker, and let it do its thing. Additionally, this recipe is packed with flavor, thanks to the addition of herbs like thyme and rosemary. The tortellini also make it a heartier dish than your average soup. Lastly, this recipe is perfect for a winter night when you want something warm and comforting but don’t necessarily want to spend hours in the kitchen.
INGREDIENTS
1 1/2 lb boneless chicken breast
3 medium carrots peeled and diced
3 stalks celery diced
1 medium onion diced
Three cloves of garlic minced
6 cups of low-sodium chicken broth
1 cup water
2 bay leaves
1 teaspoon Italian seasoning or more to your taste
2 cups cheese tortellini
If desired chop fresh parsley and serve
Salt and pepper to your liking
INSTRUCTIONS
All ingredients except the tortellini should be added to a slow cooker.
Cook on low for 6 hrs
Take the cooked chicken out of the slow cooker. Shred it or cut it into cubes and then add it back to the slow cooker.
Stir in the tortellini. Cook for about 15 minutes, or until the pasta is tender.
Salt and pepper to your liking. If desired, discard bay leaves and add chopped parsley to the dish immediately.
Tips:
To get the most flavor out of your slow cooker chicken tortellini soup, follow these pro tips:
– Use bone-in, skin-on chicken thighs for the best flavor.
– Sear the chicken in a hot pan before adding it to the slow cooker to help lock in the juices.
– Add plenty of aromatics to the slow cooker, such as garlic, onion, carrots, and celery.
– Use a good quality chicken stock for the best flavor. Homemade is always best, but store-bought will work in a pinch.
– Don’t overcook the tortellini! Add them to the soup during the last 20 minutes of cooking so they are nice and tender.
Conclusion & Recipe:
This Slow Cooker Chicken Tortellini Soup is the perfect easy weeknight meal! It’s packed with flavor and requires just a few simple ingredients. Plus, it can be made in the slow cooker for hands-off cooking.
If you’re looking for an easy soup recipe that’s packed with flavor, this Slow Cooker Chicken Tortellini Soup is for you! It’s made with just a few simple ingredients, and can be made in the slow cooker for hands-off cooking. This soup is perfect for a weeknight meal, and will leave you feeling satisfied and comforted.