Our hearts are completely set on this one.
It may be difficult to enjoy this sweet without making a huge mess, but it’s just as delectable as any layer cake you’ve ever had. Crunchy layers of puff pastry and chilled vanilla custard are, in our opinion, more than worth the minimal clean up that may be required. As you can see, it has everything you need. Light and creamy filling is placed between two crisp puff pastry triangles. (A little more powdered sugar on top certainly doesn’t hurt, either.)
Everyone with a sweet tooth will love these Vanilla Custard Cream Squares. Dessert is a two-layer buttery shortbread crust filled with a smooth vanilla custard. It’s a time-tested sweet dish that never fails to win over guests of all ages.
The vanilla custard in this dish is what really sets it apart. Milk, sugar, cornstarch, and egg yolks are simmered together until the mixture thickens and takes on the texture of custard. The custard’s flavor and scent are further improved by the addition of vanilla extract.
The basic ingredients for the shortbread crust are butter, flour, sugar, and vanilla. After shaping the dough into a dish, it is baked until it is golden. When the crust has cooled, the vanilla custard is poured on top and chilled until firm.
The Vanilla Custard Cream Squares can be served as is, or they can be cut into squares and coated with powdered sugar. They are a sophisticated dessert option that will leave your guests impressed and craving more.
Vanilla custard cream squares are a timeless dessert that will be a hit at any dinner party or at home with the family. Custard and buttery shortbread are a match made in heaven, and this dessert will quickly become a family favorite.
Try your hand at baking some Vanilla Custard Cream Squares if you’re in the mood for a sweet treat that’s simple to prepare but high in flavor. Your tongue will be grateful.
INGREDIENTS
Two defrosted puff pastry sheets
Ingredients for the filling:
Four cups of regular milk
1 1/2 cups of white sugar, granulated
1.25 cups of all-purpose flour
Eight eggs, cracked
Three Tablespoons of Vanilla Extract
Mix 2 tbsp. of rum with sugar (optional)
2 cups of chilled heavy whipping cream
The equivalent of 2 tablespoons of powdered sugar, plus more for dusting
PREPARATION
Set oven temperature to 350°F. Put the puff pastry sheets on a baking sheet and bake them for about 10 minutes, or until they are golden. Put aside until it cools off.
Over medium heat, bring three cups of milk to a boil in a large sauce pan.
Meanwhile, beat the egg yolks and sugar in a large bowl until pale and fluffy. Add the remaining 1 cup of milk, the flour, the vanilla, the rum (if using), and mix well.
After milk boils, add the egg yolk mixture and stir slowly until thickened. Turn off the stove.
Egg whites should be beaten with an electric mixer until stiff peaks form and then folded into the custard mixture very gently.
Cover the bottom of a 9-by-13-inch baking dish with one of the puff pastry sheets. Evenly coat the top with custard. Cool and stiffen in the fridge for a couple of hours.
After the custard has cold, whisk the cream and 2 tablespoons of powdered sugar until stiff using an electric mixer.
Dilute and evenly dot the top of the custard.
Make 15 squares from the second pastry sheet and arrange them on top of the whipped cream. Put back in the fridge for another 2 hours to chill.
Just before serving, dust with powdered sugar. Enjoy!
Tips for Making Vanilla Custard Cream Squares
Adding a teaspoon of vanilla extract to the dough will give the crust a richer flavor.
The custard can be saved from curdling by heating it slowly and frequently whisking the ingredients together.
Make careful to chill the custard for at least 2 hours in the fridge to achieve a proper set.
Use a pastry bag to decorate the squares with whipped cream for a more elegant look.
Conclusion
These simple and delicious vanilla custard cream squares will never go out of style. It will satisfy your craving for something sweet because to its rich filling, luscious cream, and buttery crust. This sweet treat works as well as an after-dinner treat or a midday pick-me-up. Try making this dish and wow your loved ones with your culinary skills.
What is a custard cream, you ask?
To make custard cream, you’ll need milk, sugar, eggs, and a thickening agent like cornstarch or flour. Q: What is custard cream? A: Custard cream is a smooth and creamy dessert filling. It’s a common ingredient in sweets like cakes and pies.
Is there a recipe for homemade custard cream?
A: Milk, sugar, eggs, cornstarch or flour, vanilla essence, and butter are all you need to make custard cream from home. First step: combine sugar and cornstarch by whisking. The eggs and some of the milk should be mixed together in a separate bowl. In a saucepan, bring the remaining milk to a boil. While whisking continually, gradually add the heated milk to the egg mixture. Put everything back in the pot and simmer it slowly, stirring, until it thickens. Take it off the stove and add some vanilla extract. The custard cream should be placed in a basin, covered with plastic wrap, and chilled before use.
Can I use something other than eggs to make vanilla custard cream?
Vanilla custard cream, made without eggs by replacing the eggs with cornstarch or flour, is a valid option. Milk, sugar, and either cornstarch or flour can be thickened by whisking together in a pot over medium heat. Take it off the stove, mix in some vanilla extract, and cool it before you use it to fill a dessert.
Can you recommend some desserts where vanilla custard cream will work well?
Cream puffs, eclairs, tarts, cakes, and pies are just some of the delicacies that benefit from vanilla custard cream’s adaptability as a filling. It’s great on its own, but it also goes well with fruit, pancakes, and waffles.
When stored in the refrigerator, vanilla custard cream will keep for how long?
In an airtight container, vanilla custard cream can be kept in the fridge for up to 5 days. To avoid a skin from forming on the custard cream, cover the top with plastic wrap.