Simple Strawberry Cinnamon Rolls

A wonderful variation on the traditional cinnamon roll recipe is strawberry cinnamon rolls. A delicious strawberry filling is layered inside of tender, fluffy dough, and a rich cream cheese glaze is applied on top. These cinnamon buns get a delicious taste boost from the fresh strawberries that goes wonderfully with the warm cinnamon spice.

Although making strawberry cinnamon rolls from scratch might seem difficult, anyone can succeed with practice and a little patience. These sweet delicacies are ideal for a special occasion breakfast, a relaxed weekend brunch, or as a sweet snack to enjoy at any time.

You will need a few staple ingredients to prepare these strawberry cinnamon buns, including flour, sugar, yeast, butter, eggs, milk, cinnamon, and fresh strawberries. A sweet strawberry filling composed of fresh strawberries, sugar, and cornstarch is placed onto the rolled-out dough. After baking the rolls until golden brown, a rich cream cheese icing comprised of cream cheese, butter, powdered sugar, and vanilla essence is spread on top.

Not only are these strawberry cinnamon rolls delicious, but they are also gorgeous. Any guests will be impressed by the pop of color offered by the vivid pink filling. These strawberry cinnamon rolls are a must-try recipe, regardless of whether you enjoy traditional cinnamon rolls or want to try something new.

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1 package (2 1/4 tsp) instant yeast
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cut into pieces
• 1/4 cup water
• 1 large egg

For the filling:

• 1 1/2 cups chopped fresh strawberries
• 1/2 cup granulated sugar
• 1/2 tsp ground cinnamon

For the icing:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Set aside.
2. In a small saucepan, heat the milk, butter, and water over low heat until the butter is melted. Remove from heat and let cool until warm.
3. Add the egg to the bowl of dry ingredients, then pour in the warm milk mixture. Stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl and cover with plastic wrap. Let rise in a warm, draft-free place for about an hour, or until doubled in size.
6. Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish.
7. In a small bowl, mix together the chopped strawberries, sugar, and cinnamon.
8. On a floured surface, roll the dough into a rectangle about 12 inches by 18 inches.
9. Spread the strawberry mixture evenly over the dough, leaving a 1/2-inch border around the edges.
10. Starting at one of the longer edges, roll the dough tightly into a log. Pinch the seam to seal.
11. Using a sharp knife or dental floss, cut the log into 12 even slices.
12. Place the slices in the prepared baking dish, cut side up. Cover with plastic wrap and let rise for an additional 15-20 minutes.
13. Bake the rolls for 20-25 minutes, or until lightly golden brown.
14. While the rolls are baking, prepare the icing. In a mixing bowl, beat the cream cheese and butter until light and fluffy. Add the powdered sugar and vanilla extract and beat until smooth.
15. When the rolls are done, let them cool in the pan for a few minutes, then spread the icing over the top. Serve warm and enjoy!

Tips and Tricks:

• Make sure your dough rises in a warm, draft-free place. If your kitchen is cool, try placing the dough in the oven with the light on for warmth.
• If you don’t have fresh strawberries, you can use thawed frozen strawberries instead. Just be sure to drain off any excess liquid before using.
• To get perfectly even slices, use dental floss to cut the dough. Simply slide the floss under the log, cross the ends over the top, and pull tight

Can I use frozen strawberries for fresh ones?

Sure, you may make the filling with frozen strawberries. Before using the strawberries in the recipe, simply defrost them from frozen and squeeze out any extra juice.

How should I keep the extra cinnamon rolls?

Leftover cinnamon rolls should be wrapped tightly in plastic wrap or allowed to cool completely before being stored. They can be kept in the refrigerator for up to 5 days or at room temperature for up to 2 days. The rolls can also be frozen for up to two months. Just reheat in the microwave or oven until warm when you’re ready to eat.

Can I prepare the dough in advance?

Yes, the dough can be prepared in advance, stored in the refrigerated for up to 24 hours, rolled out, and filled with strawberry filling.

Is it possible to substitute a different fruit for the filling?

Absolutely, you are free to use raspberries, blueberries, or peaches in instead of the strawberries if you choose.

Is it possible to make these cinnamon rolls gluten-free or vegan?

Yes, by using non-dairy milk and butter alternatives as well as gluten-free flour, you can modify this recipe to make it vegan or gluten-free. The flavor and texture could, however, vary from the original recipe.