Root Beer Pulled Pork
yield: SERVES 6-8 prep time: 5 MINUTES cook time: 8 HOURS
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INGREDIENTS:
2 lb pork tenderloins
12oz Root Beer
1 cup BBQ sauce (any variety)
1 tsp kosher salt
1/4 tsp ground black pepper
DIRECTIONS:
In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks.
Serve on a bun with additional BBQ sauce, if desired.
ENJOY!
Featured Comments
“Made this last night and it was absolutely loved. Loved how the perfectly seasoned came together.”
“This al dente recipe was turned out amazing — the vibrant really stands out. Thanks!”