Root Beer Pulled Pork
yield: SERVES 6-8 prep time: 5 MINUTES cook time: 8 HOURS
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INGREDIENTS:
2 lb pork tenderloins
12oz Root Beer
1 cup BBQ sauce (any variety)
1 tsp kosher salt
1/4 tsp ground black pepper
DIRECTIONS:
In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks.
Serve on a bun with additional BBQ sauce, if desired.
ENJOY!
Featured Comments
“Impressed! Clear steps and so flavorful results. Perfect for busy nights.”
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”