Root Beer Pulled Pork
yield: SERVES 6-8 prep time: 5 MINUTES cook time: 8 HOURS
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INGREDIENTS:
2 lb pork tenderloins
12oz Root Beer
1 cup BBQ sauce (any variety)
1 tsp kosher salt
1/4 tsp ground black pepper
DIRECTIONS:
In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks.
Serve on a bun with additional BBQ sauce, if desired.
ENJOY!
Featured Comments
“Made this last night and it was will make again. Loved how the sweet treat came together.”
“Made this last night and it was family favorite. Loved how the light came together.”