Simple root beer pork recipe will leave guests drooling
Root Beer Pulled Pork
yield: SERVES 6-8 prep time: 5 MINUTES cook time: 8 HOURS
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INGREDIENTS:
2 lb pork tenderloins
12oz Root Beer
1 cup BBQ sauce (any variety)
1 tsp kosher salt
1/4 tsp ground black pepper
DIRECTIONS:
In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks.
Serve on a bun with additional BBQ sauce, if desired.
ENJOY!
Featured Comments
“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
“This sweet treat recipe was will make again — the cheesy really stands out. Thanks!”
