Cheese Steak from Philadelphia Sloppy Joes are a tasty variation on the traditional Philadelphia cheesesteak. This dish is a twist on traditional beef stroganoff, using ground beef and a savory sauce made from Worcestershire sauce, beef broth, and ketchup. To boost the flavor and texture, onions and green peppers are sautéed and thrown in. Once the ingredients are combined, they are spooned onto a toasted hamburger bun and finished with melted provolone. As a consequence, you get a sandwich that’s a little messy but well worth it, with all the familiar characteristics of a Sloppy Joe and all the famed flavor of a Philly Cheese Steak. The dish can be prepared in a short amount of time, making it ideal for both weeknight dinners and last-minute get-togethers with friends and family.
Some of us will always have fond memories of sloppy joes from our youth, and you can too.
We have an alternative if the red sauce makes them too messy for you. If you’re a fan of the Philly Cheese Steak, you’re in luck; not only can we show you how to make fantastic sloppy joes, but we can also teach you how to give them the texture of a Philly Cheese Steak, so they’ll remind you of the sloppy joes you had as a kid but will have a savory, amazing twist you won’t be able to get enough of.
INGREDIENTS:
Lean ground beef, 1 pound
1 stick of butter
Toss in 1 chopped yellow onion and 1 diced green bell pepper for some flavor.
8 ounces of minced brown mushrooms
Ketchup, to taste; 2 teaspoons
Suggested Measurement: 1 Tablespoon Worcestershire Sauce
Add 1/2 tsp. of Kosher salt
An Equal Measure of Freshly Ground Black Pepper
a level spoonful of cornstarch
one cup of beef stock
8 ounces of chopped Provolone cheese (or 6 ounces if you like a milder cheese flavor).
6 brioche rolls for burgers
Instructions:
To ensure the meat is properly browned, obtain it and place it at the bottom of a cast iron skillet. The next step is to sear the meat until a dark brown crust forms but before it falls apart.
The next step is to ensure that roughly half of the steak has formed a thick crust.
Remove the beef but keep the fat; add the butter, then the vegetables (onions, mushrooms, and peppers). Let this brown for a few minutes before stirring, and then let it brown for a few more minutes before stirring again.
Return the beef to the pan.
Then, combine the cornstarch and beef broth in a measuring cup, before pouring the contents of the cup into the pan along with the Worcestershire sauce, ketchup, black pepper, salt, and the meat combination. It should take around three to five minutes to cook until the mixture is just barely liquid, with about three-quarters of it floating above the liquid.
Turn off the heat and stir in the provolone cheese.
Then, get some brioche bunds and toast them in a toaster or oven for maximum ease.
When you’re done, set the bunds on a dish or baking sheet and ladle some of the filling inside.
If you want to make a truly fun Philly Cheese Steak and sloppy joe mixture that you won’t be able to get enough of, and something that will make you want to try more and more of this again and again, especially with your own personal recipes or additions you want to try in this as well, serve this with some homemade fries, or any other kind of wonderful side dish, even coleslaw if you want.
Philadelphia cheesesteak sloppy joes? what the heck are those?
You can make a sandwich called a Philly Cheese Steak Sloppy Joe, which has the taste and consistency of a Philly cheese steak. On a toasted hamburger bun with melted provolone cheese, this dish features ground beef, sautéed onions and green peppers, and a flavorful sauce.
Where can I find the recipe for Philly Cheese Steak Sloppy Joes?
In order to prepare Philly Cheese Steak Sloppy Joes, cook some ground beef in a pan and add some sautéed onions and green peppers. Stir in a sauce made from Worcestershire sauce, beef stock, and ketchup, and let the whole thing simmer until the sauce thickens. Sandwich the filling between two toasted hamburger buns and sprinkle with provolone.
What do you need for Philadelphia Cheese Steak Sloppy Joes?
Ground beef, onions, green peppers, Worcestershire sauce, beef broth, ketchup, hamburger buns, and provolone cheese are the standard ingredients for Philly Cheese Steak Sloppy Joes.
Can I substitute another cheese for the provolone?
It’s fine to substitute your favorite cheese if you’d like. American cheese, cheddar cheese, or a combination of cheeses are all acceptable substitutes for provolone.
When starting from scratch, approximately how long does it take to prepare Philly Cheese Steak Sloppy Joes?
The entire process of making Philly Cheese Steak Sloppy Joes takes about 30 minutes. The dish can be prepared in a short amount of time, making it ideal for both weeknight dinners and last-minute get-togethers with friends and family.