The comfort of pasta is combined with the exotic tastes of Mexican food in this simple and satisfying dish, Mexican Spaghetti Shells with Ground Beef. If you’re in a pinch for time but yet want to feed your loved ones well, this dish is for you.
Simple, commonplace components may be bought in any supermarket and be used to make Mexican Spaghetti Shells with Ground Beef. Shell pasta, meat, tinned tomatoes, corn, onion, garlic, seasonings, and cheese are all required ingredients. This recipe’s adaptability makes it easy to make changes to fit your personal preferences. It’s up to you how much heat, veggies, and cheese you put in it.
Then, prepare the pasta shells in accordance with the package’s directions. While that is happening, brown the ground beef with the onion and garlic in a large skillet. Bring to a simmer the corn, tomatoes, and seasonings. The final step is to add the shells to the skillet after the pasta has been cooked. Sprinkle cheese on top and bake until the cheese is melted and bubbling.
The end result is a delicious and filling meal that will be enjoyed by those who partake. Pasta, meat, and Mexican spices come together to form a warm and interesting flavor profile. Also, the recipe requires little skill and may be cooked in less than 30 minutes.
A dish like Mexican Spaghetti Shells with Ground Beef is ideal for any event, be it a quiet weeknight meal for two or a boisterous get-together on the weekend. Because the leftovers are so simple to reheat, it’s also a fantastic choice for meal preparing.
Authentic Mexican pasta shells are really simple to make and may be flavored with any combination of ground beef, garlic, pasta shells, serrano chiles, rotel, red sazon, and cilantro.
An excellent recipe that may be prepared in advance is Mexican spaghetti shell with ground meat. This recipe’s simplicity makes it accessible to cooks of all skill levels. In less than an hour, you can have this deliciousness in your mouth from start to finish with this simple recipe.
INGREDIENTS:
The equivalent of 1.5 ounces of ground beef
Clove of garlic
Pepper, black
The perfect seasoning, sazon.
2 cups of shell pasta, medium size
To a quarter cup of oil
4 glasses of water
Two teaspoons of Knorr chicken bouillon cubes, granulated
The granulated Knorr tomato bouillon, four teaspoons
3 serrano peppers, chopped
In the form of a halved onion
Mix together 1 can of Rotel, 1 tablespoon of cumin, 1 tablespoon of chili powder, 1 tablespoon of paprika, and 1 tablespoon of garlic powder.
Two red sazon packets
One bay leaf
INSTRUCTIONS:
Ground beef seasoned with Sazon perfecta, black pepper, and minced garlic is browned.
While the meat is browning, brown the pasta shells in 1/4 cup of oil in a large skillet (just as you would brown rice a Roni).
When you’re done cooking the ground beef, drain the fat and add it to the spaghetti shells.
A four-cup pot of water, two tablespoons of granulated Knorr chicken bouillon, three tablespoons of granulated Knorr serrano chile bouillon, four tablespoons of granulated Knorr tomato bouillon, half an onion, a can of Rotel, a handful of chopped cilantro, two packets of red Sazon, a bay leaf, and garlic powder and onion powder to taste.
Cook, covered, on medium heat until the shells are al dente, stirring occasionally. serve! Enjoy savor these ground beef-filled pasta shells, a simple Mexican dish.
So, I was wondering, what do I need to prepare Mexican Pasta Shells with Ground Beef?
Main components include pasta shells, ground beef, onion, garlic, diced tomatoes, tomato sauce, black beans, corn, chili powder, cumin, paprika, salt, pepper, and shredded cheese.
If I don’t want to use shells, can I substitute another kind of pasta?
Any kind of pasta will do, but shells are ideal since they can trap the filling inside.
Maybe I don’t feel like cooking with ground beef, but I was wondering if ground turkey or chicken would work instead.
While ground turkey or chicken can be substituted for ground beef, it’s important to remember that the dish’s flavor profile will shift slightly.
I would like to know how to add more heat to this dish.
You may make this dish spicier by upping the amounts of chili powder and cumin, or by adding diced jalapeos or red pepper flakes.
How far in advance can I make this dish?
Putting together the meal in advance and storing it in the fridge until you’re ready to bake it is perfectly OK. If the food is cold, you may need to alter the cooking time.
What side dishes pair well with Mexican Spaghetti Shells with Ground Beef?
You may serve this with a green salad, garlic bread, roasted veggies, or cornbread, all of which go well with it.
Does anyone know how long this meal takes to prepare?
With 45 minutes accounted for in both preparation and baking, this dish may be on the table in little more than an hour and a half.
