This protein-packed dish is delicious and easy to make. Foods like the three kinds of beans, meat, and bacon in this dish make it a great option for developing children. Picnics, tailgating, and potlucks all call for this dish, so be sure to pack it.
Jill brought me this dish to try last year when she came to Thanksgiving. Apparently, she had just found out about it and was dying to tell me about it. She waved her magic wand, and out came a dish made from butter beans, baked beans, ground beef, and a few other random cupboard items. Done deal. I was pleasantly surprised by how delicious it was (mental tally: another winning dish added to the arsenal), but what really made my day was hearing my children exclaim how delicious it was. The ground beef and beans in this dish provide a ton of protein, which is great because their muscles need to keep growing.
Since Jill first shared this with us, I’ve made a few adjustments to the original recipe—most notably by adding chili beans and bacon—and I have to admit that it’s delicious. I know Jill’s mind will be blown when I sow it to her this year when she visits. I guarantee you won’t be sorry if you put this on your list of must-try recipes. Oh! Did I mention it takes no time at all to make? All the ingredients were prepped and placed in the crockpot in less than twenty minutes.
These Loaded Baked Beans from the Crock Pot are a crowd-pleasing classic that can be prepared in a jiffy. The recipe is slow-cooked in a crockpot to bring out the best of the bean, bacon, and molasses tastes, as well as the acidic and somewhat sweet sauce. The end product is a delicious meal that will please everyone at the table. This dish may be made in advance and simmered for several hours on low heat, making it ideal for hectic weeknights or potlucks because the flavors have time to develop. As an added bonus, this hearty meal is a fantastic resource for satisfying your hunger while also adding protein and fiber to your diet.
Ingredients
The contents of 1 can of Bush’s Chili Beans
You Will Need: 1 Can of Bush’s Butter Beans
One Can of Bush’s Baked Beans
Ground beef (one pound) that has been drained
Fifty slices of bacon, or one pound
A pinch of onion powder
1 tablespoon of garlic, minced
Ketchup, enough for a half a cup
Brown mustard, 1 tablespoon
1/2 a cup of brown sugar
One milliliter of distilled vinegar
Instructions:
Your first order of business is to brown your hamburger and cook your bacon until crisp, then drain. Use a non-stick spray on your slow cooker. The next step is to empty the contents of your bean cans into the slow cooker.
Step 2:
Mix in the remaining ingredients. Let it simmer for four to six hours on low heat, then serve.
Conclusion:
Loaded baked beans made in a slow cooker are a delicious addition to any picnic, party, or get-together. Making them is simple, and they’re a hit with any crowd. These are also easy to make ahead of time and reheat when needed. If you want to wow your guests with your cooking, give this recipe a try.
How long should I leave baked beans in a crockpot with all the fixings?
Crockpot loaded baked beans take around 8-10 hours to cook on low heat or 4 hours on high heat.
Can I use canned beans instead of dry beans?
In response to your question, canned beans may be used for dry beans in this dish. If you decide to use canned beans, make sure to rinse them thoroughly before adding them to the slow cooker.
If you have any leftover crockpot loaded baked beans, you may freeze them for later.
The answer is yes, you may freeze baked beans that have been cooked in a slow cooker and have extra toppings. They can be frozen and kept for up to three months if stored in an airtight container or freezer bag. You may reheat it in the microwave or on the stove after defrosting it in the fridge overnight.
To what extent may I substitute one kind of meat with another?
Answer: Indeed, you can swap out the ground beef for bacon or sausage. To make this recipe vegetarian, simply omit the meat.
Can I substitute something else for the items listed here?
Absolutely, you can spice up your crockpot loaded baked beans with some diced onions, bell peppers, or jalapenos for some added taste and textural variety. Simply modify the cooking time to reflect the change.